Cranberry Orange Loaf Cake
Cranberry Orange Loaf Cake is a delightful treat that combines the tartness of fresh cranberries with the bright, zesty flavor of oranges. This moist, flavorful cake is perfect for any occasion, be it a festive holiday gathering or a cozy afternoon tea. With its beautiful color and aromatic fragrance, it’s sure to become a beloved recipe in your baking repertoire.
Key Takeaways:
- Preparation time: Approximately 20 minutes
- Difficulty level: Easy
- Main ingredients: Fresh cranberries, orange juice, orange zest, flour, sugar, eggs, butter
- Special techniques: Zesting citrus, folding batter
- Storage information: Can be stored at room temperature for up to 3 days or refrigerated for up to a week
Introduction to Cranberry Orange Loaf Cake:
Cranberry Orange Loaf Cake has a rich history that intertwines with holiday traditions and seasonal baking. The use of cranberries in desserts dates back to the early American settlers, who recognized the fruit’s unique tart flavor and health benefits. Cranberries were often utilized in sauces, pies, and baked goods, especially during Thanksgiving and Christmas celebrations.
The combination of cranberries and oranges is not only a feast for the taste buds but also a visual delight. The vibrant red of the cranberries against the golden-orange hues of the cake creates a stunning presentation. This loaf cake has become a favorite in many households, symbolizing the joy of sharing home-baked goods with family and friends. Each slice offers a taste of nostalgia and warmth, making it a beloved recipe passed down through generations.
As people increasingly seek out recipes that incorporate fresh, seasonal ingredients, Cranberry Orange Loaf Cake has gained popularity as a delightful way to celebrate the flavors of winter. It embodies the spirit of the season, bringing together the tartness of cranberries and the brightness of citrus in a harmonious blend that warms the heart.
Ingredients for Cranberry Orange Loaf Cake:
- 2 cups fresh cranberries: The star ingredient that adds tartness and texture.
- 1 cup granulated sugar: Provides sweetness to balance the tart cranberries.
- 1/2 cup unsalted butter: Adds moisture and richness to the cake.
- 2 large eggs: Binds the ingredients and contributes to the cake’s structure.
- 1/2 cup orange juice: Infuses the cake with citrus flavor and moisture.
- Zest of 1 orange: Enhances the orange flavor with aromatic oils.
- 2 cups all-purpose flour: The base of the cake that provides bulk.
- 1/2 teaspoon baking powder: Helps the cake rise and become light.
- 1/2 teaspoon baking soda: Works in conjunction with the baking powder for leavening.
- 1/4 teaspoon salt: Balances the sweetness and enhances flavor.
- 1 teaspoon vanilla extract: Adds a hint of warmth to the flavor profile.
Preparation Steps for Cranberry Orange Loaf Cake:
1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing it with butter or lining it with parchment paper for easy removal.
2. Prepare the Cranberries: Rinse the fresh cranberries under cold water and drain them well. If you prefer, you can chop them coarsely to distribute them evenly throughout the cake.
3. Cream the Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter with the granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
4. Add the Eggs and Orange Juice: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, add the orange juice and orange zest, mixing until well combined.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step ensures that the leavening agents are evenly distributed throughout the flour.
6. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon. Be careful not to overmix; stop as soon as the flour is just incorporated.
7. Fold in the Cranberries: Gently fold in the prepared cranberries, ensuring they are evenly distributed throughout the batter without breaking them apart.
8. Transfer to the Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
9. Bake: Place the loaf pan into the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Cool the Cake: Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
11. Slice and Serve: Once cooled, slice the Cranberry Orange Loaf Cake and enjoy!
Flavor Profile of Cranberry Orange Loaf Cake:
Cranberry Orange Loaf Cake boasts a delightful flavor profile that is both refreshing and comforting. The tartness of the cranberries cuts through the sweetness of the cake, providing a perfect balance that awakens the palate. Each bite offers a burst of citrusy brightness from the orange juice and zest, contributing to a well-rounded flavor experience.
The texture of the loaf cake is moist and tender, thanks to the butter and eggs, while the cranberries add a slight chewiness that contrasts beautifully with the soft crumb. Aromas of freshly baked cake mingle with the sweet, tangy scent of orange and the earthy fragrance of cranberries, creating an inviting atmosphere in your kitchen.
As you slice into the loaf, the vibrant red cranberries speckled throughout the golden cake create a stunning visual appeal. This cake is perfect for any occasion, bringing a festive touch to holiday gatherings or simply brightening up an ordinary day.
Benefits of Cranberry Orange Loaf Cake:
While Cranberry Orange Loaf Cake is undeniably a treat, it also offers some nutritional benefits. Cranberries are renowned for their health-promoting properties; they are rich in antioxidants, particularly vitamin C, which supports the immune system. Additionally, cranberries contain dietary fiber, promoting digestive health.
Oranges, with their high vitamin C content and other beneficial compounds, contribute to overall wellness. The combination of these fruits means that each slice of cake not only satisfies a sweet tooth but also provides a boost of nutrients.
Moreover, this loaf cake can be enjoyed in moderation as part of a balanced diet. It can serve as an energizing snack or a delightful breakfast option when paired with a cup of tea or coffee.
Serving Suggestions for Cranberry Orange Loaf Cake:
Cranberry Orange Loaf Cake can be enjoyed in a variety of ways. For a simple yet delightful treat, serve it plain, allowing the flavors of the cake to shine through. You can also dust the top with powdered sugar for an elegant touch.
For a more indulgent experience, consider pairing the loaf cake with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy elements complement the tartness of the cranberries beautifully.
This cake also makes an excellent addition to brunch spreads. Slice it thinly and serve alongside other breakfast items like yogurt, fresh fruit, and pastries. Another idea is to toast slices of the loaf and spread a bit of butter or cream cheese on top for added richness.
Additionally, it pairs wonderfully with a variety of beverages. Serve it with hot tea, freshly brewed coffee, or even a glass of sparkling cider for a festive touch.
Storage Tips for Cranberry Orange Loaf Cake:
To keep your Cranberry Orange Loaf Cake fresh, store it at room temperature in an airtight container for up to 3 days. If you wish to prolong its shelf life, you can refrigerate it for up to a week.
For longer storage, consider freezing the loaf. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw the cake in the refrigerator overnight, or leave it at room temperature for a few hours before serving.
If you have leftover slices, you can also freeze individual slices for quick snacks. This way, you can enjoy a slice of this delightful loaf cake any time you crave something sweet!
Conclusion:
Cranberry Orange Loaf Cake is a delicious, easy-to-make treat that combines the tartness of cranberries with the bright zest of oranges. Whether enjoyed on its own or paired with your favorite beverage, this loaf cake is sure to please anyone’s palate. With its vibrant colors and delightful flavors, it’s an excellent addition to any gathering or a sweet way to brighten up your day. Don’t hesitate to try this recipe; your taste buds will thank you!
FAQ Section:
1. Can I use dried cranberries instead of fresh ones?
Yes, you can use dried cranberries; however, the texture and flavor will differ. Soak the dried cranberries in warm water or orange juice for about 15 minutes before using them to plump them up.
2. How can I make this recipe gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check that all other ingredients are gluten-free.
3. Can I add nuts to the loaf cake?
Absolutely! Chopped walnuts or pecans
Full Recipe
Cranberry Orange Loaf Cake This delightful Cranberry Orange Loaf Cake is a blend of soft, moist goodness and zesty flavor that you simply must try! Ingredients: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ½ cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup sour cream - 1 tablespoon orange zest - ½ cup fresh orange juice - 1 cup dried cranberries - ½ cup chopped candied orange peel For the glaze: - 1 cup powdered sugar - 2-3 tablespoons fresh orange juice Directions: 1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy. 4. Beat in the eggs one at a time, then mix in the vanilla extract and sour cream until smooth. 5. Stir in the orange zest and fresh orange juice until well combined. 6. Gradually add the flour mixture to the wet ingredients, mixing just until everything is incorporated. 7. Gently fold in the dried cranberries and chopped candied orange peel. 8. Pour the batter into the prepared loaf pan and spread it evenly. 9. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. 10. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. 11. For the glaze, whisk together the powdered sugar and orange juice until smooth. Drizzle the glaze over the cooled loaf before serving. Your delicious Cranberry Orange Loaf Cake is ready to enjoy! Perfect for any occasion!