Beef and Cheese Empanadas
If you’re looking for a savory treat that combines rich flavors with a flaky, golden crust, look no further than beef and cheese empanadas. These delightful pastries are a beloved dish across Latin America, celebrated for their versatility and satisfying taste. Whether you’re serving them as an appetizer, snack, or main course, empanadas filled with seasoned beef and gooey cheese are sure to impress.
Key Takeaways:
- Preparation time: 1 hour (including dough preparation and filling)
- Difficulty level: Intermediate
- Main ingredients: Ground beef, cheese, onion, dough (flour, butter, water), spices
- Special techniques: Making homemade dough, properly sealing empanadas
- Storage information: Can be stored in the refrigerator for up to 3 days or frozen for up to 3 months
Introduction to Beef and Cheese Empanadas:
Beef and cheese empanadas have a rich history that dates back to the 15th century when they were first introduced to the Americas by Spanish colonizers. The word “empanada” comes from the Spanish verb “empanar,” which means “to wrap in bread.” This simple yet versatile dish has evolved over time, with variations found in many Latin American countries, each with its own unique twist.
In Argentina, empanadas are a staple at family gatherings and celebrations, often made with regional ingredients and served with chimichurri sauce. In Mexico, they might be filled with a variety of meats and cheeses and enjoyed as street food. The combination of beef and cheese in empanadas is particularly popular, as the richness of the beef pairs beautifully with the creamy texture of melted cheese, creating a delightful explosion of flavors in every bite.
Empanadas are not just a delicious culinary treat; they also hold cultural significance. They often symbolize comfort and home cooking, bringing people together around the dinner table. Whether enjoyed at a festive gathering or a casual family meal, beef and cheese empanadas are a dish that transcends borders and brings joy to those who partake in them.
Ingredients for Beef and Cheese Empanadas:
- For the dough:
- 2 cups all-purpose flour: The base of the dough, providing structure.
- 1/2 cup unsalted butter: Adds richness and flakiness to the dough.
- 1/4 teaspoon salt: Enhances the flavor of the dough.
- 1/4 cup cold water: Helps bind the dough together.
- For the filling:
- 1 pound ground beef: The main protein, providing flavor and substance.
- 1 cup cheese (such as mozzarella or cheddar): Adds creaminess and richness.
- 1 onion, finely chopped: Adds sweetness and depth to the filling.
- 2 cloves garlic, minced: Enhances the flavor profile.
- 1 teaspoon cumin: Provides a warm, earthy flavor.
- 1 teaspoon paprika: Adds a slight smokiness and color.
- Salt and pepper to taste: Essential for seasoning the filling.
- For frying:
- Vegetable oil: Used for frying the empanadas until golden and crispy.
Preparation Steps for Beef and Cheese Empanadas:
1. Prepare the dough: In a mixing bowl, combine the flour and salt. Add the cold, cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Gradually add cold water, mixing until a dough forms. Knead gently on a floured surface until smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.
2. Cook the filling: In a large skillet over medium heat, add a splash of oil and sauté the chopped onion until translucent. Add the minced garlic and cook for an additional minute. Add the ground beef, breaking it up with a spatula, and cook until browned. Drain excess fat, then season with cumin, paprika, salt, and pepper. Remove from heat and let cool slightly before mixing in the cheese.
3. Roll out the dough: Once the dough has chilled, divide it into small balls (about the size of a golf ball). On a floured surface, roll each ball out into a circle about 1/8 inch thick.
4. Fill the empanadas: Place a spoonful of the beef and cheese filling in the center of each dough circle. Be careful not to overfill, or they won’t seal properly. Fold the dough over to create a half-moon shape and press the edges together. Use a fork to crimp the edges and ensure a tight seal.
5. Fry the empanadas: In a large skillet or deep frying pan, heat about 1 inch of vegetable oil over medium-high heat. Once the oil is hot, carefully add the empanadas in batches, frying until golden brown on both sides (about 3-4 minutes per side). Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
6. Serve and enjoy: Serve the empanadas warm, perhaps with a side of salsa, guacamole, or a fresh salad for a complete meal.
Flavor Profile of Beef and Cheese Empanadas:
Beef and cheese empanadas deliver a delightful blend of flavors and textures. The outer crust is golden brown and flaky, providing a satisfying crunch with each bite. Inside, the filling is savory and rich, with the ground beef offering a hearty, meaty flavor complemented by the creaminess of the melted cheese. The spices, such as cumin and paprika, add warmth and depth, making each empanada a comforting and flavorful experience. The aroma of sizzling beef and fragrant spices wafts through the kitchen, inviting everyone to come and enjoy this delicious treat.
Benefits of Beef and Cheese Empanadas:
Beef and cheese empanadas are not only delicious but can also be a nutritious addition to your diet. The ground beef provides a good source of protein, essential for muscle repair and overall health. The cheese adds calcium, promoting strong bones and teeth. While the dough does contain carbohydrates, you can also experiment with whole wheat flour to increase fiber content. Additionally, by incorporating vegetables like onions and even peppers into your filling, you can boost the nutritional profile further.
However, it’s essential to enjoy them in moderation, especially when fried. Making empanadas at home allows you to control the ingredients and portions, making them a healthier option compared to store-bought versions.
Serving Suggestions for Beef and Cheese Empanadas:
Beef and cheese empanadas can be served in various ways, making them a versatile dish for any occasion. They are perfect as appetizers at parties, paired with tangy dipping sauces such as salsa, chimichurri, or guacamole. For a heartier meal, serve them alongside a fresh salad or roasted vegetables.
You can also accompany empanadas with a side of rice or quinoa, providing a balanced meal. For a fun twist, consider serving them with a variety of sauces, allowing guests to create their own flavor combinations. Pair them with a chilled beverage like iced tea, beer, or a refreshing fruit soda for a complete dining experience.
Storage Tips for Beef and Cheese Empanadas:
If you find yourself with leftovers or want to prepare a batch in advance, proper storage is key. Cooked empanadas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy.
For longer storage, consider freezing uncooked empanadas. Place them in a single layer on a baking sheet to freeze them individually. Once frozen, transfer them to a zip-top freezer bag, removing as much air as possible. They can be frozen for up to 3 months. When ready to cook, there’s no need to thaw; simply fry them straight from the freezer, adding a few extra minutes to the cooking time.
Conclusion:
Beef and cheese empanadas are a delicious and satisfying dish that can bring warmth and joy to any meal. With their flaky crust and flavorful filling, they are perfect for sharing with family and friends. Whether you’re making them for a special occasion or a casual dinner, these empanadas are sure to be a hit. So roll up your sleeves, gather your ingredients, and embark on the delightful journey of making these tasty treats!
FAQ Section:
1. Can I use other meats besides beef?
Yes! You can substitute ground chicken, turkey, or even pork if you prefer. Just adjust the seasoning to match the meat.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the refrigerator until you’re ready to use it.
3. Are empanadas gluten-free?
Traditional empanada dough contains wheat flour, but you can use gluten-free flour blends to make a gluten-free version.
4. What type of cheese works best in empanadas?
Mild cheeses like mozzarella or cheddar are popular choices, but feel free to experiment with other cheeses like pepper jack for a spicy kick.
5. Can I bake empanadas instead of frying them?
Yes, you can bake empanadas! Brush them with an egg wash and bake in a preheated oven at 375°F (190°C) for about 20-25 minutes or until golden brown.
6. What are some popular variations of empanadas?
Empanadas can be filled with a variety of ingredients,
Full Recipe
Beef and Cheese Empanadas Ingredients: - 1 lb ground beef - 1 medium onion, chopped - 4 cloves garlic, minced - 1 tsp ground cumin - 1 tsp garlic salt - 1 tsp seasoned salt - 1 tsp pepper - 1 tsp oregano - 1/2 tsp crushed red pepper flakes - 1 tsp chili powder - 8 oz can tomato sauce - 1 Tbsp diced jalapeños - 1 cup sharp cheddar cheese, grated - 1 cup Monterey Jack cheese, grated - 2 boxes refrigerated pie crust - 1 egg - 1 Tbsp water Directions: 1. Preheat your oven to 425°F (220°C). 2. In a cast iron skillet or large frying pan, cook the ground beef, chopped onions, and minced garlic over medium heat until the beef is no longer pink. Drain any excess grease and return the mixture to the pan. 3. Sprinkle in the ground cumin, garlic salt, seasoned salt, pepper, oregano, crushed red pepper flakes, and chili powder. Stir well to combine. 4. Add the tomato sauce and diced jalapeños to the pan. Mix everything together and let it simmer for about 15 minutes. 5. On a lightly floured surface, unroll the pie crusts. Use a 4-inch bowl turned upside down to cut out circles from the dough, making about 4 pieces per pie crust. 6. Before adding the filling, moisten the edges of each dough circle with a little water to help seal them. 7. Place a small amount of shredded cheese and about 1/4 cup of the meat mixture in the center of each dough circle. 8. Fold the dough over the filling to create a half-moon shape. Use a fork to press the edges together and seal them. Place the empanadas on a baking sheet. 9. In a small bowl, whisk together the egg and 1 tablespoon of water. Brush this egg wash over the tops of each empanada. 10. Bake the empanadas in the preheated oven for about 15 minutes or until they are golden brown. 11. Carefully remove the empanadas from the oven and enjoy your delicious beef and cheese treats! Prep Time: 20 minutes Cooking Time: 15 minutes Total Time: 35 minutes Servings: 8 servings Calories: 300 kcal per serving Enjoy these savory beef and cheese empanadas as a delightful snack or party appetizer!