Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce
Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce is a delightful culinary creation that marries the rich, savory flavors of crab meat with the buttery, cheesy goodness of classic cheddar bay biscuits. This recipe elevates the traditional biscuit to a new level, making it a perfect appetizer or indulgent treat for seafood lovers. With a zesty lemon butter sauce to drizzle on top, it’s a dish that is sure to impress family and friends alike.
Key Takeaways:
- Preparation time: 30 minutes
- Difficulty level: Intermediate
- Main ingredients: Fresh crab meat, cheddar cheese, biscuit mix, and butter.
- Special techniques: Folding crab meat into the biscuit dough without breaking it, and preparing a homemade lemon butter sauce.
- Storage information: Best enjoyed fresh, but can be stored in the refrigerator for up to 2 days.
Introduction to Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce:
The origins of Cheddar Bay Biscuits can be traced back to the popular American seafood restaurant chain, Red Lobster, where they became a signature item. These biscuits are known for their flaky texture, rich cheddar flavor, and a hint of garlic, which has made them a favorite among diners. By stuffing these delectable biscuits with succulent crab meat, this recipe pays homage to coastal cuisine, where seafood is a staple ingredient.
Crab stuffed biscuits serve not only as a delicious appetizer but also as a testament to the creativity of home cooks who seek to replicate and innovate popular restaurant dishes. The combination of the buttery biscuit with the sweet, tender crab meat creates a harmony of flavors that is both comforting and luxurious. The addition of a zesty lemon butter sauce ties everything together, adding a refreshing brightness that cuts through the richness of the dish.
As crab is often associated with special occasions and coastal dining, this recipe is perfect for gatherings, holidays, or simply treating yourself to a taste of the sea. The allure of these biscuits lies in their ability to transport you to a seaside restaurant, making each bite a celebration of flavor and texture.
Ingredients for Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce:
- For the biscuits:
- 2 cups all-purpose flour: Provides the base for the biscuits.
- 1 tablespoon baking powder: Helps the biscuits rise for a light, fluffy texture.
- 1 teaspoon garlic powder: Adds a savory flavor that complements the crab.
- 1 teaspoon salt: Enhances the overall taste of the biscuits.
- ½ cup cold butter, cubed: Creates flakiness in the biscuit dough.
- 1 cup shredded sharp cheddar cheese: Adds a rich, cheesy flavor.
- ¾ cup milk: Hydrates the dough and helps create a tender biscuit.
- For the crab filling:
- 1 cup fresh crab meat: The star ingredient, providing sweetness and texture.
- ¼ cup cream cheese, softened: Adds creaminess and binds the crab filling.
- 1 tablespoon fresh parsley, chopped: Adds freshness and color.
- 1 teaspoon lemon juice: Brightens the flavor of the crab filling.
- Salt and pepper to taste: For seasoning.
- For the lemon butter sauce:
- ½ cup unsalted butter: The base for the sauce, adding richness.
- 2 tablespoons fresh lemon juice: Provides acidity and freshness.
- 1 teaspoon garlic, minced: Enhances the savory flavor of the sauce.
- Fresh parsley for garnish: Adds color and freshness.
Preparation Steps for Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce:
1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare the Biscuit Dough: In a large bowl, whisk together the flour, baking powder, garlic powder, and salt. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese.
3. Add Milk: Pour in the milk and mix until just combined. Be careful not to overmix. The dough should be slightly sticky.
4. Prepare the Crab Filling: In a separate bowl, combine the fresh crab meat, softened cream cheese, chopped parsley, lemon juice, salt, and pepper. Gently fold the ingredients together, being careful not to break the crab meat.
5. Stuff the Biscuits: Using a scoop or spoon, take a portion of the biscuit dough and flatten it in your hand. Place a tablespoon of the crab filling in the center and fold the dough over to encase the filling, pinching the edges to seal. Repeat with the remaining dough and filling, placing the stuffed biscuits on the prepared baking sheet.
6. Bake: Bake in the preheated oven for 15-18 minutes or until the biscuits are golden brown.
7. Prepare the Lemon Butter Sauce: While the biscuits are baking, melt the unsalted butter in a small saucepan over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Stir in the fresh lemon juice and remove from heat.
8. Serve: Once the biscuits are done baking, remove them from the oven and brush them with the lemon butter sauce immediately. Serve warm, garnished with additional parsley if desired.
Flavor Profile of Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce:
The flavor profile of Crab Stuffed Cheddar Bay Biscuits is an exquisite blend of savory and sweet. The biscuits themselves are buttery and cheesy, with a subtle hint of garlic that complements the sweetness of the crab meat within. Each bite delivers a delightful contrast between the flaky biscuit exterior and the creamy, tender crab filling.
The lemon butter sauce adds a bright, zesty note that enhances the overall flavor experience. The richness of the butter is balanced by the acidity of the lemon juice, making it a perfect accompaniment to the biscuits. The fresh parsley sprinkled on top not only adds a pop of color but also contributes a hint of freshness that elevates the dish further.
In terms of texture, the biscuits are light and airy, while the crab filling is succulent and creamy. The combination creates a mouthwatering experience that is both comforting and indulgent, making it hard to resist going back for seconds.
Benefits of Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce:
Crab is a highly nutritious seafood option, rich in protein, vitamins, and minerals. It is low in fat and calories, making it a healthy choice for those looking to include seafood in their diet. The omega-3 fatty acids found in crab can provide various health benefits, including heart health and improved brain function.
The inclusion of cheese in the biscuits adds calcium and protein, while the use of fresh herbs like parsley not only enhances the flavor but also contributes essential vitamins and antioxidants. The lemon juice in the sauce provides a dose of vitamin C, which is important for immune health.
While this dish is indulgent and rich, it can be enjoyed in moderation as part of a balanced diet. The combination of flavors and textures also makes it a satisfying option for gatherings, allowing you to enjoy the benefits of nutritious ingredients in a delicious format.
Serving Suggestions for Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce:
Crab Stuffed Cheddar Bay Biscuits can be served in various ways, making them a versatile addition to any meal. They are perfect as an appetizer for a dinner party, served warm and dipped in the lemon butter sauce. You can also arrange them on a platter with lemon wedges and fresh herbs for a visually appealing presentation.
For a complete meal, pair these biscuits with a fresh green salad dressed in a light vinaigrette or a seafood chowder. They also make an excellent side dish for grilled fish or shrimp, enhancing the seafood theme of your meal.
If you’re looking to serve these biscuits at a brunch, consider pairing them with mimosas or a light white wine, which will complement the flavors beautifully.
Storage Tips for Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce:
To maintain the freshness of your Crab Stuffed Cheddar Bay Biscuits, it’s best to enjoy them immediately after baking. If you have leftovers, allow them to cool completely before storing. Place the biscuits in an airtight container and refrigerate for up to 2 days.
When reheating, you can place the biscuits in a preheated oven at 350°F (175°C) for about 10 minutes to warm them through and restore some of their original flakiness. Alternatively, you can microwave them for about 30 seconds, but this may result in a softer texture.
The lemon butter sauce can also be stored in the refrigerator for up to a week. Reheat gently on the stovetop or in the microwave before serving.
Conclusion:
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce are a delightful and indulgent treat that combines the flavors of the sea with the comforting texture of warm biscuits. This recipe is perfect for impressing guests at your next gathering or simply treating yourself to a special homemade dish. With its rich flavor and satisfying texture, it’s sure to become a favorite in your culinary repertoire. So gather your ingredients, roll up your sleeves, and dive into this delicious recipe—you won’t regret it!
FAQ Section:
1. Can I use canned crab meat instead of fresh?
Yes, you can use canned crab meat, but fresh crab will provide a better flavor and texture. If using canned, make sure to drain it well and check for any shell pieces.
2. Can I make the biscuit dough ahead of time?
Yes, you can
Full Recipe
Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce Ingredients: - 2 cups all-purpose flour - 1 tbsp baking powder - 1/2 tsp baking soda - 1 tbsp garlic powder - 1 tsp salt - 1/2 cup cold butter, cubed - 1 cup shredded sharp cheddar cheese - 3/4 cup buttermilk - 1 cup lump crab meat - 1/4 cup green onions, chopped - 1/4 cup mayonnaise - 1 tbsp Worcestershire sauce - 1 tbsp lemon juice - 1/2 tsp Old Bay seasoning For the Lemon Butter Sauce: - 1/2 cup unsalted butter - 2 tbsp lemon juice - 1/2 tsp garlic powder - Salt and pepper to taste Directions: 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a large bowl, mix together the flour, baking powder, baking soda, garlic powder, and salt. 3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. 4. Stir in the shredded cheddar cheese. 5. Add the buttermilk and mix until just combined. 6. In a separate bowl, combine the crab meat, green onions, mayonnaise, Worcestershire sauce, lemon juice, and Old Bay seasoning. 7. Gently fold the crab mixture into the biscuit dough until evenly distributed. 8. Using a spoon or ice cream scoop, drop the crab-stuffed biscuit mixture onto the prepared baking sheet, spacing them about 2 inches apart. 9. Bake for 15-18 minutes, or until the biscuits are golden brown on top. 10. While the biscuits are baking, prepare the lemon butter sauce by melting the butter in a small saucepan over low heat. 11. Stir in the lemon juice, garlic powder, salt, and pepper. Keep warm until ready to serve. 12. Once the biscuits are done, brush the lemon butter sauce over the warm biscuits. Your delicious crab stuffed cheddar bay biscuits with lemon butter sauce are ready to enjoy! Serve warm and savor every bite!