Lemon Lavender Baked Donuts
Indulging in a batch of Lemon Lavender Baked Donuts is like taking a delightful stroll through a fragrant garden on a sunny day. This recipe combines the bright, zesty flavor of lemon with the floral notes of lavender, creating a unique treat that is both refreshing and comforting. Perfect for brunch, dessert, or even a midday snack, these baked donuts are light, fluffy, and simply irresistible.
Key Takeaways:
- Preparation time: 15 minutes
- Difficulty level: Easy
- Main ingredients: All-purpose flour, lemon zest, lavender, baking powder, sugar, eggs, and milk.
- Special techniques: Baked rather than fried, utilizing a donut pan for optimal shape and texture.
- Storage information: Best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Introduction to Lemon Lavender Baked Donuts:
Lemon Lavender Baked Donuts are not just a delicious treat; they carry with them a rich history rooted in culinary tradition. The combination of lemon and lavender has been celebrated in various cuisines, particularly in Mediterranean and Provençal cooking, where the bright citrus notes of lemon complement the fragrant herbal qualities of lavender. Lavender, known for its calming properties, has been used for centuries in both cooking and herbal medicine, making these donuts not only tasty but also a nod to holistic wellness.
The rise of baked donuts can be traced back to the shift in health consciousness among consumers. As people began to seek out lighter, healthier options, baked donuts emerged as a guilt-free alternative to their fried counterparts. The process of baking not only reduces the amount of oil used but also allows for a diverse range of flavors and ingredients to shine through. Lemon Lavender Baked Donuts epitomize this trend, offering a lightness that is perfect for any occasion.
In addition to their delightful taste, these donuts also provide an opportunity for creative expression in the kitchen. The preparation of these baked goods encourages experimentation with flavors, allowing bakers to adjust the level of sweetness or explore the use of different herbs and spices. Whether enjoyed at breakfast, as a dessert, or during an afternoon tea, Lemon Lavender Baked Donuts bring a touch of elegance and sunshine to any table.
Ingredients for Lemon Lavender Baked Donuts:
- 1 ½ cups all-purpose flour: The base of the donuts, providing structure and a light texture.
- 1 teaspoon baking powder: Helps the donuts rise, ensuring they are fluffy and light.
- ½ teaspoon baking soda: Works with the acidity of the lemon juice to create a tender crumb.
- ¼ teaspoon salt: Balances the sweetness and enhances the overall flavor.
- ¾ cup granulated sugar: Adds sweetness and helps to create a tender donut.
- 1 tablespoon lemon zest: Infuses the donuts with bright, citrusy flavor.
- 1 tablespoon culinary lavender: Provides a subtle floral note that pairs beautifully with lemon.
- 2 large eggs: Acts as a binder and adds richness to the donuts.
- ½ cup milk: Keeps the batter moist and helps achieve the desired consistency.
- ¼ cup vegetable oil: Adds moisture and richness to the donuts.
- 2 tablespoons fresh lemon juice: Enhances the lemon flavor and adds acidity to balance the sweetness.
Preparation Steps for Lemon Lavender Baked Donuts:
1. Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease a donut pan with cooking spray or use a silicone donut mold for easy release.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and culinary lavender until well combined.
3. Combine wet ingredients: In a separate large bowl, beat the eggs and then add the sugar, milk, vegetable oil, lemon zest, and fresh lemon juice. Whisk until the mixture is smooth and well blended.
4. Combine wet and dry mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula. Mix until just combined, being careful not to overmix; a few lumps are perfectly fine.
5. Fill the donut pan: Using a piping bag or a zip-top bag with one corner snipped off, fill each donut cavity about two-thirds full with the batter.
6. Bake the donuts: Place the donut pan in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. The donuts should be lightly golden on top.
7. Cool and remove: Allow the donuts to cool in the pan for 5 minutes before gently transferring them to a wire rack to cool completely.
8. Optional glaze: For an extra touch, you can prepare a simple lemon glaze by mixing powdered sugar with lemon juice until you reach your desired consistency and drizzle it over the cooled donuts.
Flavor Profile of Lemon Lavender Baked Donuts:
The flavor profile of Lemon Lavender Baked Donuts is a harmonious blend of sweet, citrusy, and floral notes. The bright and zesty lemon flavor is the star of the show, cutting through the sweetness of the sugar and adding a refreshing bite. The subtle floral notes of lavender provide an unexpected twist, bringing a complexity that elevates the simple donut experience to something truly special.
In terms of texture, these baked donuts are fluffy and light, with a tender crumb that melts in your mouth. The outside has a slight crispness, especially if glazed, while the inside remains moist and airy. The aroma is intoxicating, filling your kitchen with the scent of fresh lemons and blooming lavender, making it nearly impossible to resist enjoying one straight out of the oven.
Benefits of Lemon Lavender Baked Donuts:
These delightful baked donuts, while indulgent, also offer some nutritional benefits. Lemons are rich in vitamin C, an antioxidant that supports the immune system and promotes healthy skin. They also contain flavonoids, which have been linked to various health benefits, including improved heart health and reduced inflammation.
Lavender, aside from its aromatic qualities, is known for its calming effects and potential benefits for sleep and relaxation. It also possesses anti-inflammatory properties and may help with digestive issues. By incorporating these ingredients into a baked good, you can enjoy a treat that not only satisfies your sweet tooth but also provides some healthful components.
Additionally, baking rather than frying reduces the amount of oil used, making these donuts a lighter option compared to traditional fried varieties. This means you can enjoy a delicious dessert or snack without the guilt often associated with sweet pastries.
Serving Suggestions for Lemon Lavender Baked Donuts:
Lemon Lavender Baked Donuts can be served in numerous delightful ways. For a charming brunch presentation, serve them on a beautiful platter alongside fresh fruit, yogurt, or a selection of teas. They pair wonderfully with a cup of herbal tea, particularly chamomile or green tea, which complement the floral notes of the lavender.
For dessert, consider serving the donuts with a scoop of vanilla ice cream or whipped cream for an indulgent treat. A dusting of powdered sugar or a drizzle of lemon glaze can elevate their appearance and flavor, making them perfect for a special occasion or gathering.
If you’re feeling creative, you can also experiment with toppings. For instance, crushed pistachios or a sprinkle of lemon zest can add a delightful crunch and enhance the visual appeal. These donuts also make a lovely gift when packaged in a decorative box, showcasing your baking skills and thoughtfulness.
Storage Tips for Lemon Lavender Baked Donuts:
To ensure your Lemon Lavender Baked Donuts stay fresh, store them in an airtight container at room temperature. They are best enjoyed within the first 1-2 days after baking, as they can begin to lose their texture and flavor over time.
If you want to keep them longer, consider freezing the donuts. Allow them to cool completely, then place them in a single layer on a baking sheet to flash freeze for 1-2 hours. Once frozen, transfer them to an airtight freezer bag or container, where they can be stored for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the oven for a few minutes.
If you’ve glazed the donuts, it’s best to store them in the refrigerator to prevent the glaze from becoming too sticky. Just be aware that refrigeration can change the texture slightly, so it’s always best to enjoy them as fresh as possible.
Conclusion:
Lemon Lavender Baked Donuts are a delightful fusion of flavors that offers a refreshing twist on a classic treat. With their light texture, vibrant taste, and subtle floral aroma, they are sure to impress family and friends alike. Whether you’re celebrating a special occasion or simply indulging in a sweet moment, these donuts provide a perfect balance of indulgence and elegance. So why not grab your apron and try this delightful recipe? Your taste buds will thank you!
FAQ Section:
1. Can I use dried lavender instead of culinary lavender?
Yes, you can use dried lavender, but make sure it is labeled as food-safe. Culinary lavender is specifically grown for consumption, while other types may not be safe to eat.
2. How can I adjust the sweetness of the donuts?
You can reduce the amount of sugar in the recipe to your taste. Start by reducing it by a tablespoon or two, and adjust based on your preference.
3. Are these donuts gluten-free?
To make gluten-free Lemon Lavender Baked Donuts, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to check that other ingredients are gluten-free as well.
4. Can I make these donuts vegan?
Yes
Full Recipe
Lemon Lavender Baked Donuts Ingredients: - Cooking spray to grease donut pan - 1 cup spelt flour - 1/2 cup coconut sugar - 1 teaspoon baking soda - 1/2 teaspoon sea salt - 1/3 cup oat milk - 1 large egg - 3 tablespoons melted coconut oil - 2 teaspoons pure lavender extract - 1 tablespoon fresh rosemary, finely chopped - 2/3 cup chopped dried apricots - 1 cup powdered sugar - 2 tablespoons elderflower cordial - 1 tablespoon fresh lemon juice Directions: 1. Preheat your oven to 350°F (175°C) and spray the donut pan with cooking spray. 2. In a large bowl, mix together the spelt flour, coconut sugar, baking soda, and sea salt. 3. In another bowl, whisk together the oat milk, egg, melted coconut oil, lavender extract, and chopped rosemary. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped dried apricots. 5. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. 6. Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean. Let the donuts cool for a few minutes in the pan before transferring them to a wire rack. 7. In a small bowl, mix the powdered sugar, elderflower cordial, and lemon juice until smooth. Adjust the consistency with more cordial or powdered sugar as needed. 8. Once the donuts are completely cool, drizzle the icing over the tops or dip each donut into the icing for a thicker coating. Your delightful lemon lavender baked donuts are ready to enjoy! Perfect for a unique brunch or a sweet afternoon treat!