Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce
1. Start with a captivating introduction
If you’re looking for a comforting and flavorful dish that can be whipped up in under an hour, look no further than Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce. This delightful recipe combines tender chicken, earthy mushrooms, and a luscious sauce that brings a delightful zing to your dinner table. Perfect for any weeknight meal, this dish is sure to impress family and friends alike.
Key Takeaways:
- Preparation time: 15 minutes
- Difficulty level: Easy
- Main ingredients: Chicken breasts, mushrooms, Asiago cheese, Dijon mustard, heavy cream
- Special techniques: Searing the chicken, creating a creamy sauce
- Storage information: Can be stored in the refrigerator for up to 3 days; reheat gently.
Introduction to Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce:
Chicken and mushroom dishes have been a staple in many cuisines around the world, offering a perfect blend of protein and earthy flavors. The combination of chicken and mushrooms is not only delicious but also versatile, allowing for various sauces and preparations. This particular recipe elevates the classic skillet dish by introducing a creamy Asiago and mustard sauce, which adds depth and character.
Asiago cheese, originating from Italy, has a rich history that dates back to the 16th century. Its sharp and nutty flavor pairs beautifully with the creaminess of heavy cream and the tang of Dijon mustard. This sauce not only enhances the chicken and mushrooms but also brings a touch of sophistication to a simple skillet meal. The inspiration for this recipe stems from the desire to create a comforting dish that is both hearty and flavorful, making it an excellent choice for busy weeknights or special occasions.
4. Ingredients for Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce:
- 2 boneless, skinless chicken breasts: The main protein source, providing tenderness and flavor.
- 8 oz mushrooms (cremini or button): Adds earthiness and texture to the dish.
- 1 cup heavy cream: Creates a rich and creamy sauce.
- 1/2 cup Asiago cheese, grated: Provides a nutty and sharp flavor that enhances the sauce.
- 2 tablespoons Dijon mustard: Adds a tangy kick to the sauce.
- 2 tablespoons olive oil: Used for searing the chicken and sautéing the mushrooms.
- 2 cloves garlic, minced: Introduces aromatic depth to the dish.
- Salt and pepper to taste: Enhances the overall flavors.
- Fresh parsley for garnish (optional): Adds a pop of color and freshness to the finished dish.
Preparation Steps for Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce:
1. Prepare the chicken: Start by patting the chicken breasts dry with paper towels. Season both sides with salt and pepper.
2. Heat the skillet: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully place the chicken breasts in the skillet.
3. Sear the chicken: Cook the chicken for about 6-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside on a plate, covering it with foil to keep warm.
4. Sauté the mushrooms: In the same skillet, add the sliced mushrooms. Sauté them for about 5-6 minutes until they are browned and tender. Add the minced garlic and cook for an additional 1 minute until fragrant.
5. Make the sauce: Reduce the heat to medium and pour in the heavy cream. Stir in the Dijon mustard and grated Asiago cheese. Allow the sauce to simmer for about 3-4 minutes, stirring frequently, until the cheese has melted and the sauce has thickened slightly.
6. Combine and heat: Return the cooked chicken to the skillet, spooning the sauce over the top. Allow everything to cook together for another 2-3 minutes until heated through.
7. Serve: Remove from heat, garnish with fresh parsley if using, and serve hot.
Flavor Profile of Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce:
The flavor profile of this dish is a harmonious blend of creamy, tangy, and savory notes. The Asiago cheese infuses the sauce with a delightful nuttiness, while the Dijon mustard provides a sharp contrast that cuts through the richness of the cream. The chicken is juicy and tender, perfectly complemented by the earthy, umami flavor of the sautéed mushrooms. Aromas of garlic and fresh parsley elevate the overall experience, making each bite a comforting delight.
The textures are equally pleasing; the creamy sauce envelops the chicken and mushrooms, creating a rich mouthfeel that is satisfying without being overwhelming. The dish is beautifully balanced, with the flavors coming together to create a comforting meal ideal for any occasion.
Benefits of Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce:
This Chicken and Mushroom Skillet is not only delicious but also offers several nutritional benefits. Chicken breast is a lean source of protein, essential for muscle repair and overall health. It is low in fat and high in vitamins and minerals, making it a great choice for a healthy diet.
Mushrooms contribute valuable nutrients, including B vitamins, selenium, and antioxidants, promoting immune health and reducing inflammation. The use of heavy cream, while rich, also provides calcium and vitamin D, important for bone health. Asiago cheese adds protein and calcium, while Dijon mustard contains beneficial compounds that may support digestion and overall health. When enjoyed in moderation, this dish can fit well into a balanced diet.
Serving Suggestions for Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce:
This Chicken and Mushroom Skillet is versatile and can be served in various ways. For a hearty meal, serve it over a bed of fluffy rice, creamy mashed potatoes, or even egg noodles to soak up the delicious sauce. A side of steamed vegetables, such as green beans or broccoli, adds color and nutrition to the plate.
For a lighter option, consider serving it alongside a fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette. The acidity of the dressing will complement the richness of the sauce beautifully. Additionally, crusty bread or garlic bread makes for an excellent accompaniment, perfect for mopping up any leftover sauce.
Storage Tips for Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce:
To store leftovers, allow the Chicken and Mushroom Skillet to cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, do so gently over low heat on the stove to avoid curdling the cream. You may need to add a splash of milk or broth to bring the sauce back to its original creamy consistency.
If you want to store it for longer, consider freezing it. Place the cooled dish in a freezer-safe container, and it can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator before warming on the stovetop or in the microwave.
Conclusion:
In conclusion, the Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is a delightful dish that combines comfort and sophistication in every bite. Its rich flavors, easy preparation, and versatility make it a perfect choice for any dinner occasion. Give this recipe a try, and you’ll find it becoming a favorite in your household.
FAQ Section:
Q1: Can I use other types of cheese instead of Asiago?
A1: Yes, you can substitute other cheeses like Parmesan or Gruyère if you prefer. Each will give a slightly different flavor but will still be delicious.
Q2: Can I make this dish ahead of time?
A2: Yes, you can prepare the chicken and sauce ahead of time and reheat them before serving. It may taste even better as the flavors meld!
Q3: Is it possible to make this dish dairy-free?
A3: Absolutely! You can use coconut cream or a dairy-free cream alternative and a dairy-free cheese substitute to make it dairy-free.
Q4: What can I serve as a side dish?
A4: Great options include rice, mashed potatoes, pasta, or a fresh salad. Crusty bread also works well for soaking up the sauce.
Q5: How can I add more vegetables to this dish?
A5: You can add spinach, bell peppers, or zucchini to the skillet when sautéing the mushrooms for added nutrition and color.
Q6: Can I use chicken thighs instead of breasts?
A6: Yes, chicken thighs work wonderfully in this recipe, providing a richer flavor and juicier texture.
Q7: How spicy is the Dijon mustard in this recipe?
A7: The Dijon mustard adds a mild tanginess but is not overly spicy. You can adjust the amount to suit your taste preferences.
Q8: How can I adjust the sauce if I want it thicker?
A8: To thicken the sauce, you can simmer it for a longer period to reduce it, or add a cornstarch slurry (cornstarch mixed with a little water) to achieve the desired consistency.
Full Recipe
Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce Ingredients: - 1 lb chicken breast, cut into bite-sized pieces - 8 oz mushrooms, sliced - 2 tbsp olive oil - 1 small onion, chopped - 2 cloves garlic, minced - 1 cup heavy cream - 1/2 cup Asiago cheese, grated - 2 tbsp Dijon mustard - 1 tsp dried thyme - Salt and pepper to taste - Fresh parsley for garnish (optional) Directions: 1. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 3 minutes. 2. Add minced garlic and sliced mushrooms. Cook until mushrooms are browned, about 5 minutes. 3. Push the mushroom mixture to the side of the skillet and add chicken pieces. Season with salt, pepper, and thyme. Cook until chicken is browned and cooked through, about 7-10 minutes. 4. In a bowl, whisk together heavy cream, Asiago cheese, and Dijon mustard until smooth. 5. Pour the cream mixture over the chicken and mushrooms in the skillet. Stir well to combine. 6. Simmer for another 5 minutes until the sauce thickens slightly. 7. Taste and adjust seasoning if needed. 8. Garnish with fresh parsley if desired, and serve warm. Enjoy your tasty Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce!