Savory Turkey and Cranberry Crescent Ring
Savory Turkey and Cranberry Crescent Ring is a delightful dish that perfectly marries the flavors of savory turkey and tart cranberry, all wrapped in a buttery crescent dough. This easy-to-make recipe is not only visually stunning but also packed with flavor, making it an ideal centerpiece for festive gatherings or a cozy family dinner.
Key Takeaways:
- Preparation time: 30 minutes
- Difficulty level: Easy
- Main ingredients: Turkey, cranberry sauce, cream cheese, crescent roll dough
- Special techniques: Wrapping and baking in a ring formation
- Storage information: Refrigerate leftovers in an airtight container for up to 3 days.
Introduction to Savory Turkey and Cranberry Crescent Ring:
The Savory Turkey and Cranberry Crescent Ring is a modern twist on traditional holiday fare. It brings together classic ingredients that are often associated with Thanksgiving and festive meals, creating a dish that is both comforting and innovative. This recipe harnesses the richness of turkey and the zing of cranberry sauce, offering a delightful contrast that appeals to a wide range of palates.
Historically, crescent rolls have been a staple in American kitchens, often used as a quick and easy side dish or appetizer. Their flaky, buttery texture is perfect for encasing fillings, making them a popular choice for savory dishes. The combination of turkey and cranberry is rooted in holiday traditions, where these flavors come together on the dinner table. By merging these elements into a crescent ring, this dish not only pays homage to cultural cuisine but also encapsulates the essence of celebration and togetherness that comes with sharing a meal.
This dish is particularly significant as it showcases how culinary traditions can be adapted to create something new and exciting. It’s an invitation to embrace creativity in the kitchen while honoring the flavors we love. Whether you are hosting a holiday gathering or simply looking for a comforting meal, the Savory Turkey and Cranberry Crescent Ring is sure to impress.
Ingredients for Savory Turkey and Cranberry Crescent Ring:
- 1 can of crescent roll dough: The base of the ring, providing a flaky and buttery texture.
- 2 cups cooked turkey, shredded: The main protein, offering a savory and satisfying element to the dish.
- 1 cup cranberry sauce: Adds a sweet-tart flavor that balances the richness of the turkey.
- 8 oz cream cheese, softened: Provides creaminess and helps bind the filling together.
- 1 teaspoon garlic powder: Adds depth of flavor to the filling.
- 1 teaspoon onion powder: Enhances the overall taste with a subtle sweetness.
- 1 tablespoon fresh parsley, chopped: For a touch of freshness and color.
- Salt and pepper to taste: Essential for seasoning the filling.
- 1 egg, beaten: For egg wash, giving the crescent ring a golden-brown finish.
Preparation Steps for Savory Turkey and Cranberry Crescent Ring:
1. Preheat the oven: Start by preheating your oven to 375°F (190°C) to ensure it’s ready for baking the crescent ring.
2. Prepare the filling: In a large mixing bowl, combine the shredded turkey, cranberry sauce, softened cream cheese, garlic powder, onion powder, fresh parsley, salt, and pepper. Mix well until the ingredients are thoroughly combined and the cream cheese is evenly distributed.
3. Unroll the crescent dough: Open the can of crescent roll dough and carefully unroll it. You will see that the dough is perforated into triangles.
4. Form the ring: On a large baking sheet lined with parchment paper, arrange the triangles in a circular pattern, overlapping the wider ends to create a ring shape. Make sure there’s a gap in the center where the dough does not overlap.
5. Add the filling: Spoon the turkey and cranberry mixture onto the dough, spreading it evenly around the ring, leaving a small border around the edges.
6. Wrap the dough: Starting from the outer edge, fold the triangle points over the filling, tucking them under the dough at the center. Continue this process until all points are tucked in, ensuring the filling is sealed within the dough.
7. Brush with egg wash: Using a pastry brush, gently coat the top of the crescent ring with the beaten egg. This will give it a beautiful, golden-brown finish when baked.
8. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the crescent ring is golden brown and cooked through.
9. Cool and serve: Once baked, remove from the oven and allow it to cool for a few minutes before slicing. Serve warm and enjoy!
Flavor Profile of Savory Turkey and Cranberry Crescent Ring:
The Savory Turkey and Cranberry Crescent Ring offers a delightful medley of flavors that are both familiar and exciting. The buttery, flaky crescent dough provides a light and airy texture that contrasts beautifully with the hearty filling. The turkey brings a savory depth, while the cranberry sauce introduces a sweet-tart note that brightens each bite.
As you take a bite, you’ll experience the creamy richness of the cream cheese, which binds the flavors together, adding a luxurious mouthfeel. The garlic and onion powders infuse the filling with aromatic warmth, enhancing the overall flavor profile. The fresh parsley adds a pop of color and a hint of herbal freshness that balances the richness of the other ingredients.
Aromatic notes of baked dough waft through the kitchen as this dish bakes, making it an enticing centerpiece for any meal. The combination of flavors and textures creates a comforting yet sophisticated dish that appeals to both adults and children alike.
Benefits of Savory Turkey and Cranberry Crescent Ring:
The Savory Turkey and Cranberry Crescent Ring is not only delicious but also packed with nutritional benefits. Turkey is a lean source of protein, which is essential for muscle repair and overall health. It is also rich in vitamins and minerals, including B vitamins that support energy metabolism.
Cranberries are known for their high antioxidant content and can contribute to urinary tract health. They also provide a dose of dietary fiber, which aids in digestion. The addition of cream cheese, while rich, offers some calcium and protein, making this dish a balanced option when enjoyed in moderation.
By incorporating these wholesome ingredients, the Savory Turkey and Cranberry Crescent Ring can be part of a nutritious meal that satisfies hunger while providing essential nutrients. It’s a great way to enjoy the flavors of the holidays while still being mindful of health.
Serving Suggestions for Savory Turkey and Cranberry Crescent Ring:
The Savory Turkey and Cranberry Crescent Ring makes for an impressive centerpiece at any gathering. It can be served as an appetizer, a main dish, or even as part of a festive brunch spread. Pair it with a simple green salad drizzled with a light vinaigrette to balance the richness of the ring.
For a heartier meal, consider serving it alongside roasted vegetables or mashed potatoes. A side of additional cranberry sauce can enhance the dish’s flavor and add a fresh burst of acidity. You might also serve it with a warm gravy for dipping, taking the flavor experience to another level.
For those looking for a more casual approach, this crescent ring can be sliced into smaller pieces and served at parties or potlucks. It’s a finger-friendly option that allows guests to enjoy the flavors without needing utensils.
Storage Tips for Savory Turkey and Cranberry Crescent Ring:
To store leftovers of your Savory Turkey and Cranberry Crescent Ring, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you’d like to keep it longer, consider freezing it before baking. Wrap the unbaked crescent ring tightly in plastic wrap and aluminum foil, then freeze for up to 2 months.
When you’re ready to enjoy it again, simply bake from frozen, adding a few extra minutes to the baking time to ensure it cooks through. Alternatively, if you have baked leftovers, you can reheat individual slices in the oven or microwave, taking care not to overheat the dough to maintain its flakiness.
Conclusion:
The Savory Turkey and Cranberry Crescent Ring is a delightful recipe that brings together beloved flavors in a unique presentation. Its ease of preparation and stunning appearance make it a perfect choice for any occasion. Whether you’re celebrating a holiday or simply looking for a comforting meal, this dish is sure to impress your family and friends. Don’t hesitate to give this recipe a try!
FAQ Section:
1. Can I use leftover turkey for this recipe?
- Absolutely! Leftover turkey is perfect for this dish, making it a great way to utilize holiday leftovers.
2. Can I make this dish ahead of time?
- Yes, you can prepare the filling and assemble the crescent ring ahead of time. Just refrigerate it until you’re ready to bake.
3. What can I substitute for cream cheese?
- You can use Greek yogurt or ricotta cheese as a lighter alternative to cream cheese.
4. Is this recipe suitable for freezing?
- Yes, you can freeze the unbaked crescent ring. Just wrap it tightly and bake from frozen when ready.
5. How can I make this dish vegetarian?
- Substitute the turkey with a mixture of sautéed vegetables or a meat alternative like tempeh and keep the other ingredients the same.
6. What kind of cranberry sauce should I use?
- You can use homemade or store-bought cranberry sauce based on your preference. Just ensure it’s a good quality to enhance the flavor.
7. Can I add additional spices or herbs?
- Definitely! Feel free to experiment with your favorite herbs and spices to customize the flavor to your liking.
8. How do I know when the crescent ring is done baking?
- The crescent ring is done when it is golden brown on top and the filling is hot and bubbly. A toothpick inserted into the filling should come out clean.
Full Recipe
Savory Turkey and Cranberry Crescent Ring Ingredients: - 2 cups cooked turkey, shredded - 1 cup cranberry sauce - 1 cup cream cheese, softened - 1/2 cup shredded cheese (cheddar or mozzarella) - 1 tsp garlic powder - 1 tsp onion powder - 1/2 tsp black pepper - 1 can (8 oz) refrigerated crescent roll dough - 1 egg, beaten (for egg wash) - Fresh parsley or thyme for garnish (optional) Directions: 1. Preheat your oven to 375°F (190°C). 2. In a mixing bowl, combine the shredded turkey, cranberry sauce, cream cheese, shredded cheese, garlic powder, onion powder, and black pepper. Mix until well combined. 3. Unroll the crescent roll dough and separate it into triangles. 4. On a baking sheet lined with parchment paper, arrange the triangles in a circle, with the wide ends facing the center and the points hanging over the edge. 5. Spoon the turkey and cranberry mixture evenly over the wide ends of the dough triangles. 6. Fold the points of the triangles over the filling and tuck them under the dough to form a ring. 7. Brush the top of the crescent ring with the beaten egg for a golden finish. 8. Bake in the preheated oven for 25-30 minutes, or until the crescent dough is golden brown. 9. Let it cool for a few minutes before slicing. Garnish with fresh parsley or thyme if desired. Your savory turkey and cranberry crescent ring is now ready to enjoy!