Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce
If you’re looking for a delightful seafood dish that combines rich flavors and comforting textures, look no further than Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce. This dish brings together the irresistible taste of sweet crab meat, the savory goodness of cheddar bay biscuits, and a zesty lemon butter sauce that elevates the entire experience. Perfect for an appetizer or a main course, this recipe is sure to impress your guests and tantalize your taste buds.
Key Takeaways:
- Preparation time: 30 minutes
- Difficulty level: Intermediate
- Main ingredients: Crab meat, cheddar cheese, biscuit mix, butter, lemon
- Special techniques: Making a stuffed biscuit, preparing a flavored butter sauce
- Storage information: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Introduction to Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce:
Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce is a dish that marries the classic Southern biscuit with the luxurious taste of crab. Originating from coastal regions where fresh seafood is abundant, this recipe reflects the culinary traditions that celebrate the ocean’s bounty. The cheddar bay biscuit itself, often associated with popular seafood restaurants, has become a beloved comfort food. Its flaky, buttery layers provide the perfect vessel for the succulent crab filling.
The idea of stuffing biscuits with crab meat is a creative twist that has gained popularity in recent years, particularly in upscale dining and home cooking alike. With the introduction of the bright lemon butter sauce, the dish gains an additional layer of flavor, highlighting the sweetness of the crab while providing a refreshing contrast. This dish not only showcases the versatility of biscuits but also pays homage to the rich seafood culture of the coastal United States.
Ingredients for Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce:
- For the Cheddar Bay Biscuit:
- 2 cups biscuit mix: The base for the biscuit, providing structure and flakiness.
- 1 cup shredded cheddar cheese: Adds richness and flavor.
- 1/2 cup cold milk: Hydrates the dry ingredients to form the dough.
- 1/2 teaspoon garlic powder: Enhances the savory flavor of the biscuit.
- 1/4 teaspoon salt: Balances the flavors.
- For the Crab Filling:
- 1 cup lump crab meat: The star ingredient, providing sweetness and texture.
- 1/4 cup cream cheese (softened): Adds creaminess and binds the filling.
- 1/4 cup green onions (chopped): Introduces freshness and a mild onion flavor.
- 1 tablespoon Worcestershire sauce: Adds depth and umami to the filling.
- 1/2 teaspoon lemon juice: Brightens the flavor of the crab.
- For the Lemon Butter Sauce:
- 1/2 cup unsalted butter: Forms the base of the sauce, providing richness.
- 2 tablespoons lemon juice: Adds acidity and brightness.
- 1 teaspoon lemon zest: Enhances the lemon flavor with aromatic oils.
- 1 tablespoon fresh parsley (chopped): Provides a fresh, herbal note.
Preparation Steps for Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce:
1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature is essential for achieving that perfect golden-brown crust on your biscuits.
2. Prepare the Biscuit Dough: In a large mixing bowl, combine the biscuit mix, garlic powder, salt, and shredded cheddar cheese. Stir to evenly distribute the cheese. Gradually add the cold milk, mixing until a soft dough forms. Be careful not to overmix, as this can lead to tough biscuits.
3. Make the Crab Filling: In another bowl, gently combine the lump crab meat, softened cream cheese, chopped green onions, Worcestershire sauce, and lemon juice. Mix carefully to keep the crab meat intact while ensuring all ingredients are well incorporated.
4. Form the Biscuits: On a lightly floured surface, turn out the biscuit dough and gently knead it a few times until it comes together. Roll out the dough to about 1/2 inch thickness. Using a biscuit cutter or a glass, cut out rounds of dough.
5. Stuff the Biscuits: Take one cut biscuit round, place a spoonful of the crab filling in the center, and then top it with another biscuit round. Pinch the edges together to seal in the filling. Repeat this process until all the dough and filling are used.
6. Bake the Biscuits: Place the stuffed biscuits on a parchment-lined baking sheet, spacing them about an inch apart. Bake in the preheated oven for 12-15 minutes until they are golden brown on top.
7. Prepare the Lemon Butter Sauce: While the biscuits are baking, melt the unsalted butter in a small saucepan over low heat. Once melted, stir in the lemon juice and lemon zest. Keep warm until ready to serve.
8. Serve: Once the biscuits are baked, remove them from the oven and let them cool for a few minutes. Drizzle the warm lemon butter sauce over the biscuits before serving.
Flavor Profile of Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce:
The flavor profile of Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce is a delightful interplay of savory, sweet, and tart. The cheddar bay biscuit itself boasts a buttery richness complemented by the sharpness of cheddar cheese, while the crab filling adds a sweet, delicate flavor that is both luxurious and comforting.
The addition of garlic powder in the biscuit enhances the overall savory notes, creating a well-rounded taste. When combined with the zesty lemon butter sauce, the dish transforms into a harmonious blend of flavors. The sauce brightens each bite, cutting through the richness of the biscuit and crab, while fresh parsley adds a touch of herbaceous brightness. The textures vary from the soft, flaky biscuit to the tender, succulent crab filling, making each bite an exciting experience.
Benefits of Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce:
Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce not only tantalizes the taste buds but also offers several nutritional benefits. Crab meat is a lean source of protein, providing essential amino acids needed for muscle growth and repair. It is also low in calories and saturated fat, making it a heart-healthy option for seafood lovers.
Moreover, crab is rich in important nutrients such as omega-3 fatty acids, which are beneficial for brain health and cardiovascular function. The inclusion of cream cheese contributes some calcium, while the herbs and lemon juice add vitamins and antioxidants, promoting overall health. While the biscuits are a more indulgent component, the dish can still be enjoyed as part of a balanced diet when served in moderation.
Serving Suggestions for Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce:
Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce can be served in various ways that elevate its presentation and enjoyment. For a casual gathering, these biscuits make an excellent finger food, perfect for dipping into the lemon butter sauce. Arrange them on a platter with toothpicks for easy serving.
For a more formal dinner, serve the biscuits as an elegant appetizer alongside a fresh garden salad or a light seafood chowder. The zesty lemon butter sauce can also be drizzled over grilled vegetables or used as a dipping sauce for shrimp, enhancing the overall meal experience. Pair this dish with a crisp white wine, such as Sauvignon Blanc or Chardonnay, to complement the flavors of the crab and lemon.
Storage Tips for Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce:
To preserve the freshness of your Crab Stuffed Cheddar Bay Biscuits, it is best to store them in an airtight container. Allow the biscuits to cool completely before transferring them to the container to prevent moisture buildup. They can be stored in the refrigerator for up to three days.
If you want to enjoy them later, consider freezing the unbaked stuffed biscuits. Simply assemble them as directed, then flash freeze on a baking sheet before transferring to a freezer-safe bag. When ready to bake, you can cook them directly from the freezer, adding a few extra minutes to the baking time. The lemon butter sauce can also be made ahead of time and stored in the refrigerator for up to a week, just reheat it gently before serving.
Conclusion:
Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce is an exquisite dish that combines comfort food with gourmet flair. With its savory crab filling encased in a buttery biscuit and topped with a zesty sauce, it’s perfect for any occasion, from casual gatherings to elegant dinners. Give this recipe a try, and treat yourself and your guests to a delightful culinary experience!
FAQ Section:
1. Can I use canned crab meat instead of fresh?
Yes, canned crab meat can be used as a convenient alternative. Just be sure to drain it well and check for any shell fragments.
2. What can I substitute for cream cheese if I want a lighter option?
You can use Greek yogurt or cottage cheese as a lighter substitute for cream cheese, although the texture and flavor may vary slightly.
3. Can I make the biscuit dough ahead of time?
Yes, you can prepare the biscuit dough in advance and refrigerate it. However, it’s best to bake the biscuits fresh for optimal texture.
4. What other fillings can I use besides crab?
You can experiment with shrimp, lobster, or even a vegetarian filling with cheese and vegetables for a different flavor profile.
5. How do I reheat leftover biscuits?
To reheat, place the biscuits in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
6. Is this dish suitable for freezing?
Yes, you can freeze the unbaked stuffed biscuits. Bake them from frozen, adding a few extra minutes to the baking time.
7. Can I make the lemon butter sauce in advance?
Yes, the lemon butter sauce can be made ahead of time and stored in the refrigerator. Reheat gently before serving.
8. How can I make the biscuits more flavorful?
You can add herbs or spices to the biscuit dough, such as thyme or paprika, to enhance the flavor profile further.
Full Recipe
Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce Ingredients: - 2 cups all-purpose flour - 1 tbsp baking powder - 1/2 tsp baking soda - 1/2 tsp garlic powder - 1/2 tsp onion powder - 1/2 tsp salt - 1/2 cup cold unsalted butter (cubed) - 1 cup shredded sharp cheddar cheese - 1/2 cup buttermilk - 1 cup cooked crab meat (picked over for shells) - 1/4 cup green onions (chopped) - 1/4 cup mayonnaise - 1 tbsp Dijon mustard - 2 tbsp lemon juice For the Lemon Butter Sauce: - 1/2 cup unsalted butter - 1 tbsp lemon juice - 1/2 tsp garlic (minced) - Salt and pepper to taste Directions: 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a large bowl, mix the flour, baking powder, baking soda, garlic powder, onion powder, and salt. 3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. 4. Stir in the shredded cheddar cheese. 5. Add the buttermilk and mix until just combined. Do not overmix. 6. In a separate bowl, combine the crab meat, green onions, mayonnaise, Dijon mustard, and lemon juice. Mix gently. 7. Scoop a portion of the biscuit dough and flatten it in your hand. Place a spoonful of the crab mixture in the center, then fold the dough over to seal it. 8. Place the stuffed biscuits onto the prepared baking sheet, seam side down. 9. Bake for 15-20 minutes or until the biscuits are golden brown. 10. While the biscuits are baking, prepare the lemon butter sauce by melting the butter in a small saucepan. 11. Stir in the lemon juice and minced garlic, and season with salt and pepper. Remove from heat. 12. Once the biscuits are done, drizzle the lemon butter sauce over them before serving. Your delicious crab stuffed cheddar bay biscuits are ready to enjoy!