Banana Pudding Rice Krispie Treats

1.

Just imagine: the sweet, velvety taste of banana pudding, the crunchy delight of Rice Krispie treats, all combined in one sublime dessert. It’s a unique match made in culinary heaven that boasts intense flavors and a variety of textures. Prepare yourself for a delightful journey into the world of Banana Pudding Rice Krispie Treats.

Key Takeaways:

  • Preparation time: 25 minutes.
  • Difficulty level: Easy.
  • Main ingredients: Rice Krispies, marshmallows, butter, banana pudding mix, and bananas.
  • Special techniques: Melting marshmallows consistently, layering Rice Krispie mixture and banana pudding.
  • Serving suggestion: Best enjoyed after being chilled in the refrigerator.
  • Storage information: Kept in an airtight container, they can last up to one week in the fridge.

3.

The Banana Pudding Rice Krispie Treat is a modern twist on two classic comfort foods. While Rice Krispie treats originated in the USA over 80 years ago, and banana pudding took root in the British Isles, this fusion dish brings these traditional treats together beautifully. This innovative dessert has been embraced globally due to its versatility and simplicity. There may be variations, like adding chopped nuts or using different types of cereal, but the core concept remains the same, making it widely adored.

4. Ingredients for Banana Pudding Rice Krispie Treats:

  • Rice Krispies: 6 cups. The crispiness gives the treat its distinct texture.
  • Marshmallows: 1 packet (10 ounces). Gives the treats their soft and chewy nature.
  • Butter: 4 tablespoons. Adds richness and helps the marshmallows melt.
  • Banana pudding mix: 1 packet (approximately 3.4 ounces). Imparts a creamy banana flavor.
  • Bananas: 2, sliced for layering within the treat.

Choose high-quality marshmallows and butter for the best results. These ingredients can be found in regular grocery stores. If you can’t find banana pudding mix, you can use custard powder mixed with banana essence.

Preparation Steps for Banana Pudding Rice Krispie Treats:

First, prepare all ingredients (mise en place). Melt the butter and marshmallows in a large saucepan over low heat, stirring constantly to avoid burning. Once melted, remove from heat and add the Rice Krispies and banana pudding mix until evenly coated. Press half of the mixture into a well-greased baking dish and layer banana slices on top. Cover with the remaining mixture. Press down firmly and chill until set.

Avoid over-crushing the Rice Krispies or over-melting the marshmallows, as these mistakes affect texture and flavor. For the best result, use fresh, ripe bananas.

6.

Banana Pudding Rice Krispie Treats boast a delightful combination of two distinct flavor profiles. The taste is a balance of sweet marshmallow and the creamy banana flavor from the pudding. The texture varies from the crunch of Rice Krispies to the gooey marshmallow, with a refreshing burst from the fresh banana slices. As the dessert sets, the banana pudding aroma becomes more pronounced, creating a delicious blend of scent and taste.

7.

While these treats are a dessert, they still offer nutritional benefits with potassium from bananas and some iron and vitamins from Rice Krispies. They’re also cost-effective, as they can serve a crowd using everyday ingredients. You can prepare them ahead of time for events, and they cater to those who prefer gluten-free desserts.

8.

Pair Banana Pudding Rice Krispie treats with vanilla ice cream or a dollop of whipped cream for an elevated dessert experience. Alternatively, a steaming cup of black coffee or a tall glass of cold milk makes the perfect beverage accompaniment. A single square or two is a sufficient portion, and these treats are a fantastic addition to any dessert table at parties or potlucks.

9.

Store these treats in an airtight container in the fridge for up to a week. Although they’ll be safe to eat after this period, they may lose their crunch. Although freezing isn’t recommended due to the presence of fresh bananas, you can keep them in the freezer for up to six weeks if necessary. Reheat in the microwave for a few seconds to refresh them.

10.

Banana Pudding Rice Krispie Treats beautifully blend nostalgic flavors in a fun, easy-to-make dish. Its simple yet irresistible taste took me back to the joy of whipping up a batch of Rice Krispie treats as a child. So why not take a trip down memory lane and create some new delightful memories?

FAQ Section:

  • What if I can’t find banana pudding mix? Use vanilla custard powder with banana essence.
  • Can I use another type of crisp rice cereal? Yes, any variety will work.
  • What can I do to prevent the mixture from sticking to the pan? Use parchment paper.
  • Can I add other fruits? Yes, but remember other fruits may add additional moisture.
  • What if my treats are too hard? You’ve likely compressed them too much. Press the mixture lightly into the pan next time.
  • Can I use a microwave to melt the marshmallows? Yes. Heat in 30-second increments, stirring in between until fully melted.
  • Can I freeze these treats? It is not recommended due to the bananas but if necessary, freeze for up to six weeks.
  • What are some signs of spoilage? Look out for off smell, mold or if the treats become overly hard or stale.

Full Recipe

Banana Pudding Rice Krispie Treats

Ingredients:
- 4 cups Rice Krispies cereal  
- 1/2 cup (1 stick) unsalted butter  
- 10 oz. bag of mini marshmallows  
- 1 package (3.4 oz.) instant banana pudding mix  
- 1/2 teaspoon vanilla extract  
- 1/4 teaspoon salt  
- 1 cup sliced bananas (fresh or dehydrated) for garnish  
- Whipped cream for garnish (optional)  
- Additional mini marshmallows for garnish (optional)  

Directions:
1. Prepare the Pan: Line a 9x13-inch baking dish with parchment paper or lightly grease it with cooking spray. Set aside.  
2. Melt the Butter: In a large saucepan, melt the butter over low heat.  
3. Add Marshmallows: Once the butter is melted, add the mini marshmallows. Stir continuously until they are completely melted and smooth.  
4. Mix in Pudding: Remove the saucepan from heat and stir in the instant banana pudding mix, vanilla extract, and salt until well combined.  
5. Add Rice Krispies: Gently fold in the Rice Krispies cereal until it is evenly coated with the marshmallow mixture.  
6. Transfer to Pan: Pour the mixture into the prepared baking dish. Use a spatula to evenly spread and press it down firmly into the pan.  
7. Chill: Allow the treats to cool at room temperature for about 30 minutes, or until set.  
8. Slice and Serve: Once set, cut into squares or rectangles. If desired, garnish with sliced bananas, whipped cream, and extra mini marshmallows before serving.  

Enjoy your delicious Banana Pudding Rice Krispie Treats! They’re a fun and tasty dessert that everyone will love!