Blueberry Lemon Hand Pies
Blueberry Lemon Hand Pies are delightful pastries that perfectly meld the tartness of fresh lemons with the sweet juiciness of blueberries. These portable treats are not only delicious but also evoke a sense of nostalgia, reminiscent of summer picnics and warm, sunny days. With their flaky crust and luscious filling, they are sure to become a favorite in your dessert repertoire.
Key Takeaways:
- Preparation time: 45 minutes (plus chilling and baking time)
- Difficulty level: Intermediate
- Main ingredients: Blueberries, lemons, sugar, flour, butter, and salt
- Special techniques: Making a flaky pie crust and sealing the hand pies
- Storage information: Can be stored in an airtight container at room temperature for 1-2 days, or frozen for longer storage.
Introduction to Blueberry Lemon Hand Pies:
Blueberry Lemon Hand Pies are believed to have roots in the tradition of hand-held pastries, which date back centuries. These delightful treats are often associated with American cuisine, especially in the summer months when berries are in season. The hand pie, also known as a turnover, has a storied history that spans various cultures, from the British pasty to the Spanish empanada, each with its own unique filling and crust.
The combination of blueberries and lemon is particularly special. Blueberries, native to North America, are packed with antioxidants and have been enjoyed for generations. When paired with the zesty brightness of lemons, the flavor profile becomes vibrant and refreshing. These hand pies not only highlight the bounty of nature but also represent a celebration of simple, wholesome ingredients that come together to create something truly delicious.
Today, Blueberry Lemon Hand Pies serve as a symbol of comfort and nostalgia, often made for family gatherings, summer barbecues, or simply as a sweet treat to enjoy with a cup of tea. They are easy to transport, making them perfect for picnics or lunchboxes, and they carry with them the essence of homemade goodness.
Ingredients for Blueberry Lemon Hand Pies:
- For the crust:
- 2 cups all-purpose flour: Provides structure and texture.
- 1/2 cup unsalted butter (cold, cubed): Creates a flaky texture.
- 1/4 cup granulated sugar: Adds sweetness to the crust.
- 1/2 teaspoon salt: Balances flavors.
- 1/4 cup ice water: Helps bring the dough together without melting the butter.
- For the filling:
- 2 cups fresh blueberries: The star ingredient, providing sweetness and juiciness.
- 1/4 cup granulated sugar: Sweetens the filling.
- Zest of 1 lemon: Adds brightness and depth of flavor.
- 1 tablespoon lemon juice: Enhances the lemon flavor and balances sweetness.
- 1 tablespoon cornstarch: Thickens the filling to prevent sogginess.
- For assembling:
- 1 egg (beaten, for egg wash): Gives the hand pies a beautiful golden crust.
- Coarse sugar for sprinkling: Adds a sweet, crunchy topping.
Preparation Steps for Blueberry Lemon Hand Pies:
1. Make the pie crust:
- In a large mixing bowl, combine the flour, sugar, and salt. Add the cold, cubed butter.
- Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
- Gradually add ice water, one tablespoon at a time, mixing gently until the dough comes together. Avoid overworking the dough.
- Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the filling:
- In a medium bowl, combine the blueberries, sugar, lemon zest, lemon juice, and cornstarch. Gently mix until the blueberries are coated. Set aside.
3. Roll out the dough:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out one disc of dough to about 1/8-inch thickness. Use a round cutter (about 4-5 inches in diameter) to cut out circles. Repeat with the second disc of dough.
4. Assemble the hand pies:
- Place a tablespoon of the blueberry filling in the center of each dough circle, being careful not to overfill.
- Brush the edges of the dough with beaten egg. Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- Transfer the hand pies to the prepared baking sheet. Repeat with the remaining dough and filling.
5. Bake the hand pies:
- Brush the tops of the hand pies with the remaining beaten egg and sprinkle with coarse sugar.
- Bake in the preheated oven for 25-30 minutes, or until golden brown. Allow to cool on a wire rack before serving.
Flavor Profile of Blueberry Lemon Hand Pies:
Blueberry Lemon Hand Pies offer a delightful explosion of flavors and textures. The first bite reveals a crisp, flaky crust that crumbles pleasantly in your mouth, contrasting beautifully with the soft, juicy filling. The blueberries burst with sweetness, while the lemon zest and juice provide a bright, tangy lift that balances the overall taste. The aroma of baked blueberries mingled with citrus fills the kitchen, creating an inviting atmosphere. The combination of sweet and tart flavors makes every bite an experience that is both refreshing and comforting.
Benefits of Blueberry Lemon Hand Pies:
Blueberries are often lauded for their nutritional benefits, being low in calories but high in essential vitamins and minerals. They are rich in antioxidants, particularly anthocyanins, which may contribute to heart health and improved cognitive function. Lemons, on the other hand, are an excellent source of vitamin C, which supports the immune system and skin health. By incorporating these ingredients into a hand pie, you not only indulge in a delicious treat but also enjoy some health benefits associated with these powerhouse fruits.
While hand pies are a dessert, they can be enjoyed in moderation as part of a balanced diet. The use of whole fruits means you’re also getting fiber, which is beneficial for digestion.
Serving Suggestions for Blueberry Lemon Hand Pies:
Blueberry Lemon Hand Pies are incredibly versatile when it comes to serving. They can be enjoyed warm or at room temperature, making them an ideal dessert for any occasion. Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. For a refreshing twist, pair them with a glass of iced lemon tea or a berry-infused lemonade.
These hand pies also make for a great addition to brunch spreads or dessert tables at gatherings. You can dust them with powdered sugar for an elegant touch or drizzle a simple lemon glaze over the top for added sweetness. Their portable nature makes them perfect for picnics or lunchboxes, ensuring you can enjoy a taste of summer anytime, anywhere.
Storage Tips for Blueberry Lemon Hand Pies:
To keep your Blueberry Lemon Hand Pies fresh, store them in an airtight container at room temperature for up to 1-2 days. If you want to keep them longer, consider freezing them. To freeze, place the unbaked hand pies on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container, where they can be stored for up to 3 months.
When you’re ready to enjoy them, you can bake them straight from the freezer; just add a few extra minutes to the baking time. If the hand pies are already baked, allow them to cool completely before freezing and reheat them in the oven to restore their crispness before serving.
Conclusion:
Blueberry Lemon Hand Pies are an enchanting treat that beautifully combines the flavors of summer in a flaky, portable pastry. With their vibrant filling and delightful crust, they are sure to impress your family and friends. Whether for a special occasion or a simple indulgence, these hand pies are worth the effort. So roll up your sleeves, gather your ingredients, and try your hand at making these delicious pastries—you won’t regret it!
FAQ Section:
1. Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries! Just be aware that they may release more juice, so consider adding a bit more cornstarch to thicken the filling.
2. How do I prevent the hand pies from leaking during baking?
To prevent leaking, make sure to seal the edges well and avoid overfilling the pies. You can also make small slits on the top to allow steam to escape.
3. Can I make the dough ahead of time?
Absolutely! You can make the dough a day in advance and store it in the refrigerator. Just make sure to let it sit at room temperature for a few minutes before rolling it out.
4. What other fruits can I use in hand pies?
You can use a variety of fruits such as peaches, cherries, apples, or even mixed berries. Just adjust the sugar and cornstarch based on the fruit’s sweetness and juiciness.
5. Can I make mini hand pies?
Yes! You can use a smaller cutter to make mini hand pies. Just reduce the baking time slightly, checking for doneness as they cook faster.
6. What if I don’t have lemon juice?
If you don’t have lemon juice, you can substitute it
Full Recipe
Blueberry Lemon Hand Pies Ingredients: - 2 boxes refrigerated pie crust (14.1 oz each) - 1 can blueberry pie filling (21 oz) - 1 lemon (zested) - 1 egg (separated) - 2 1/2 cups powdered sugar - 1/4 cup lemon juice Directions: 1. Preheat your oven to 425°F (220°C). Let the pie crusts sit out to reach room temperature while you get the filling ready. 2. In a shallow bowl, combine the blueberry pie filling and lemon zest. Mix well and set aside. 3. Unroll the pie crusts and use a 4-inch biscuit cutter to cut out six circles from each crust. If needed, re-roll the scraps to get enough circles. 4. Place 1 tablespoon of the blueberry filling in the center of each circle. Brush the edges with the egg yolk. Fold the crust in half and pinch the edges to seal. Use a fork to crimp the edges and poke a hole in each pie to prevent bursting. 5. In a small bowl, beat the egg white until frothy, then brush it over the tops of the hand pies. Place the pies on a parchment-lined baking sheet, making sure they are spaced 1 inch apart. Bake for about 15 minutes or until golden brown. 6. While the pies are baking, whisk together the powdered sugar and lemon juice in a bowl until smooth to create the glaze. 7. Once the pies are done baking, carefully take them out of the oven. While they are still warm, dip each pie into the glaze, making sure they are fully coated. Use two forks to gently flip them and place them on parchment paper to set for about 5 minutes. Enjoy your sweet and tangy blueberry lemon hand pies!