Chicken Tacos with Creamy Chimichurri Sauce
Chicken Tacos with Creamy Chimichurri Sauce are a vibrant and flavorful dish that brings a delightful twist to traditional taco night. The combination of tender, seasoned chicken wrapped in warm tortillas, topped with a rich and zesty chimichurri sauce, creates a culinary experience that’s both satisfying and refreshing. Whether you’re hosting a gathering or enjoying a cozy night in, these tacos will surely impress your friends and family.
Key Takeaways:
- Preparation time: 30 minutes
- Difficulty level: Easy
- Main ingredients: Chicken breast, tortillas, fresh herbs, garlic, olive oil, and vinegar
- Special techniques: Grilling or sautéing chicken, making chimichurri sauce
- Storage information: Refrigerate leftovers in an airtight container for up to 3 days
Introduction to Chicken Tacos with Creamy Chimichurri Sauce:
Chicken tacos have a rich history rooted in Mexican cuisine, where tacos are a staple food enjoyed by many. The versatility of tacos allows for countless variations, with fillings ranging from beef and pork to vegetables and seafood. The use of chicken, in particular, has gained popularity due to its lean protein content and ability to absorb flavors, making it an ideal candidate for delicious taco fillings.
Chimichurri, on the other hand, hails from Argentina, where it is traditionally used as a marinade and sauce for grilled meats. This vibrant condiment is made from a blend of fresh herbs, garlic, vinegar, and olive oil, offering a bright, tangy flavor that complements rich proteins beautifully. Combining these two culinary traditions, Chicken Tacos with Creamy Chimichurri Sauce not only pays homage to their origins but also showcases the delightful fusion that occurs when cultures collide in the kitchen.
This recipe is significant not just for its taste but also for its adaptability. You can customize the tacos with various toppings, making it an excellent choice for gatherings, where everyone can build their own perfect taco. The creamy chimichurri sauce elevates the dish, adding a unique twist that will have everyone coming back for seconds.
Ingredients for Chicken Tacos with Creamy Chimichurri Sauce:
- Chicken breast (1 lb): The main protein, providing a lean and flavorful base for the tacos.
- Olive oil (2 tbsp): Used for cooking the chicken and adding richness to the chimichurri sauce.
- Garlic (3 cloves, minced): Adds depth and aroma to the chicken and sauce.
- Cumin (1 tsp): A warm spice that enhances the flavor of the chicken.
- Paprika (1 tsp): Adds color and a subtle smokiness to the chicken.
- Salt and pepper (to taste): Essential seasonings for flavor enhancement.
- Fresh parsley (1 cup, chopped): The primary herb in the chimichurri, providing freshness and vibrancy.
- Fresh cilantro (½ cup, chopped): Adds a bright, citrusy note to the chimichurri.
- Red wine vinegar (3 tbsp): Contributes acidity and brightness to the sauce.
- Lemon juice (1 tbsp): Enhances the flavor of the chimichurri with a zesty kick.
- Sour cream (½ cup): Creates a creamy texture for the chimichurri sauce.
- Tortillas (8 small corn or flour): The vessel for the delicious taco filling.
- Avocado (1, sliced): Optional topping for creaminess and healthy fats.
- Radishes (sliced, for garnish): Adds crunch and a pop of color.
Preparation Steps for Chicken Tacos with Creamy Chimichurri Sauce:
1. Prepare the Chicken:
- Begin by seasoning the chicken breasts with olive oil, minced garlic, cumin, paprika, salt, and pepper. Ensure that the chicken is evenly coated with the spices for maximum flavor.
- Let the chicken marinate for about 10-15 minutes while you prepare the chimichurri sauce.
2. Make the Creamy Chimichurri Sauce:
- In a medium bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, lemon juice, and sour cream. Mix well until fully combined. Season with salt and pepper to taste.
- If you prefer a thinner sauce, you can add a little more olive oil or a splash of water to reach your desired consistency.
3. Cook the Chicken:
- Heat a grill or skillet over medium-high heat. Once hot, add the marinated chicken breasts. Cook for about 6-7 minutes per side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
- Remove the chicken from the heat and let it rest for a few minutes before slicing it into strips.
4. Warm the Tortillas:
- While the chicken is resting, warm the tortillas. You can do this by placing them on a hot skillet for about 30 seconds on each side or wrapping them in aluminum foil and placing them in a warm oven.
5. Assemble the Tacos:
- To assemble, place a few strips of the cooked chicken into each tortilla. Drizzle with the creamy chimichurri sauce and top with avocado slices and radish garnishes if desired.
6. Serve:
- Serve the tacos immediately, allowing everyone to enjoy the fresh flavors while the chicken is warm and the tortillas are soft.
Flavor Profile of Chicken Tacos with Creamy Chimichurri Sauce:
The flavor profile of Chicken Tacos with Creamy Chimichurri Sauce is a delightful interplay of savory, tangy, and fresh notes. The chicken, seasoned with cumin and paprika, offers a warm and slightly smoky flavor that serves as a perfect foundation. Each bite reveals the tender, juicy texture of the chicken, enhanced by the aromatic garlic.
The chimichurri sauce introduces a burst of freshness, thanks to the bright herbs and zesty vinegar. The addition of sour cream lends a creamy richness that balances the acidity, resulting in a sauce that’s both smooth and vibrant. Together, the textures of the crispy tortillas, the tender chicken, and the creamy chimichurri create a harmonious experience that excites the palate with every bite.
Benefits of Chicken Tacos with Creamy Chimichurri Sauce:
Chicken Tacos with Creamy Chimichurri Sauce offer several nutritional benefits. Chicken breast is a lean source of protein, essential for muscle repair and growth. It is low in fat and high in essential vitamins and minerals, including B vitamins, which are vital for energy metabolism.
The fresh herbs in the chimichurri sauce, such as parsley and cilantro, are packed with antioxidants and vitamins A, C, and K, contributing to overall health. The inclusion of healthy fats from olive oil and avocado enhances the nutritional value while providing a satisfying richness. Additionally, the meal is customizable, allowing you to add more vegetables or whole-grain tortillas for extra fiber and nutrients.
Serving Suggestions for Chicken Tacos with Creamy Chimichurri Sauce:
These tacos are incredibly versatile when it comes to serving suggestions. They can be served as a main dish for a casual dinner or a festive gathering. To elevate the experience, consider offering a taco bar setup, where guests can customize their tacos with a variety of toppings such as shredded lettuce, diced tomatoes, cheese, and additional sauces.
Pair the tacos with sides such as Mexican street corn, black bean salad, or a refreshing avocado salad to complement the flavors. For beverages, consider serving light beers, margaritas, or fresh limeade to balance the richness of the tacos. These pairings create a well-rounded meal that your guests will love.
Storage Tips for Chicken Tacos with Creamy Chimichurri Sauce:
To store leftovers of Chicken Tacos with Creamy Chimichurri Sauce, place the chicken and chimichurri sauce in separate airtight containers. Properly stored, the chicken will last for up to 3 days in the refrigerator, while the chimichurri sauce can also be kept for the same duration.
If you want to store the tortillas, wrap them tightly in plastic wrap or foil and place them in the refrigerator. When you’re ready to enjoy the leftovers, reheat the chicken in a skillet or microwave until heated through, and warm the tortillas before assembling your tacos again. This way, you can enjoy a delicious meal without compromising on flavor or quality.
Conclusion:
Chicken Tacos with Creamy Chimichurri Sauce are a flavorful and easy-to-make dish that is sure to become a favorite in your household. The combination of tender chicken, vibrant chimichurri, and soft tortillas creates a satisfying meal that is perfect for any occasion. Whether you’re cooking for yourself or entertaining guests, this recipe is a guaranteed crowd-pleaser that showcases the best of both Mexican and Argentine cuisines. Don’t hesitate to try it out and enjoy the explosion of flavors in every bite!
FAQ Section:
1. Can I use other proteins instead of chicken?
Yes! You can substitute chicken with beef, pork, shrimp, or even tofu for a vegetarian option.
2. Is chimichurri sauce spicy?
Chimichurri sauce is not typically spicy, but you can add red pepper flakes or jalapeños for some heat if desired.
3. Can I make the chimichurri sauce ahead of time?
Absolutely! The chimichurri sauce can be made a day in advance and stored in the refrigerator to allow the flavors to meld.
4. What type of tortillas should I
Full Recipe
Chicken Tacos with Creamy Chimichurri Sauce Ingredients: For the Creamy Chimichurri Sauce: - 3 tablespoons mayonnaise - 3 tablespoons plain full-fat Greek yogurt - 2 tablespoons minced shallot - 1 heaping tablespoon finely chopped parsley - 1 heaping tablespoon finely chopped cilantro - 1 small clove garlic, pressed or grated - 1 tablespoon extra virgin olive oil - 2 teaspoons red wine vinegar - 1/2 teaspoon kosher salt For the Shredded Chicken Filling: - 2 teaspoons avocado oil - 8 oz chicken breast - 1 small jalapeno, thinly sliced - 1/4 cup finely chopped red onion - 1/2 teaspoon garlic powder - 1/2 teaspoon kosher salt - 1/2 teaspoon freshly cracked black pepper For the Tacos / Toppings: - 6 small flour tortillas - 1 1/2 cups shredded romaine lettuce - 1/4 cup thinly sliced red onion - 1/2 medium avocado, sliced or diced - 1/3 cup crumbled feta cheese Directions: 1. Make the Creamy Chimichurri Sauce: In a small bowl, whisk together 3 tablespoons Greek yogurt, 3 tablespoons mayonnaise, 2 tablespoons minced shallot, 1 heaping tablespoon chopped parsley, 1 heaping tablespoon chopped cilantro, 1 tablespoon olive oil, 2 teaspoons red wine vinegar, and 1 small garlic clove until well combined. Taste and add more salt if needed. Set aside. 2. Season the Chicken: In a small bowl, mix together 1/2 teaspoon garlic powder, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Rub the seasoning evenly over the chicken breast and let it sit at room temperature for about 10 minutes. 3. Cook the Chicken: Heat 2 teaspoons avocado oil in a pan over medium heat. Cook the chicken breast for 4-5 minutes on each side until browned and cooked through (internal temperature should reach 165°F). Transfer the chicken to a bowl, cover with foil, and let it rest for 5 minutes. Then shred the chicken in the bowl. 4. Cook the Jalapenos and Red Onions: In the same pan, add a couple of tablespoons of water to deglaze the pan, scraping up any browned bits. Add the sliced jalapenos and chopped red onion. Cook for 3-4 minutes, stirring occasionally, until the vegetables are softened and slightly crispy. 5. Mix in the Shredded Chicken: Add the shredded chicken back into the pan along with any juices from the bowl. Stir to combine and heat through. 6. Add Cilantro: Stir in the finely chopped cilantro and turn off the heat. 7. Build the Tacos: Warm the flour tortillas. On each tortilla, layer shredded romaine, sliced avocado, and the chicken mixture. Top with crumbled feta cheese and drizzle with the creamy chimichurri sauce. Your delicious chicken tacos with creamy chimichurri sauce are ready to enjoy!