Garlic Butter Brazilian Steak
Garlic Butter Brazilian Steak is a sumptuous dish that brings the essence of Brazilian churrasco to your kitchen. With its rich, buttery flavor infused with aromatic garlic, this steak is a true delight for meat lovers. Whether you’re grilling for a special occasion or a casual family dinner, this recipe promises to elevate your culinary experience.
Key Takeaways:
- Preparation time: 30 minutes
- Difficulty level: Intermediate
- Main ingredients: Flank steak, garlic, butter, herbs, salt, and pepper
- Special techniques: Grilling and marinating
- Storage information: Refrigerate for up to 3 days or freeze for up to 2 months
Introduction to Garlic Butter Brazilian Steak:
Garlic Butter Brazilian Steak, or “Picanha com Manteiga de Alho,” is a beloved dish that showcases the rich culinary traditions of Brazil. Traditionally, picanha, a cut of beef from the top of the rump, is grilled over an open flame, often seasoned simply with salt to highlight the meat’s natural flavors. This method of preparation reflects the Brazilian way of celebrating high-quality ingredients and the joy of communal grilling, or churrasco, which is deeply rooted in the country’s culture.
The addition of garlic butter brings a modern twist to this classic dish. Garlic has long been celebrated for its flavor and health benefits, while butter adds richness that enhances the overall experience. Together, they create a savory sauce that perfectly complements the juicy steak. Over the years, this recipe has gained popularity not only in Brazil but around the world, becoming a favorite among home cooks and professional chefs alike.
Garlic Butter Brazilian Steak is not just a meal; it’s an experience. The aroma of garlic and herbs fills the air as the steak grills, inviting everyone to gather around the table. This dish is perfect for impressing guests at a dinner party or for a cozy family meal, making it a versatile addition to any culinary repertoire.
Ingredients for Garlic Butter Brazilian Steak:
- Flank Steak (or Picanha): The star ingredient, known for its tenderness and flavor.
- Garlic: Freshly minced garlic adds a pungent, aromatic flavor that permeates the steak.
- Butter: Unsalted butter provides richness and helps carry the garlic flavor.
- Fresh Herbs (parsley, thyme, or rosemary): Chopped herbs add freshness and a pop of color to the dish.
- Olive Oil: Used for marinating the steak and prevents it from sticking to the grill.
- Salt: Enhances the natural flavors of the steak.
- Black Pepper: Adds a bit of heat and depth to the seasoning.
Preparation Steps for Garlic Butter Brazilian Steak:
1. Marinate the Steak: Begin by preparing the marinade. In a small bowl, combine 4 tablespoons of olive oil, 4 cloves of minced garlic, salt, and black pepper. Rub this mixture all over the flank steak, ensuring it is evenly coated. Let the steak marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for deeper flavor.
2. Prepare the Garlic Butter: While the steak is marinating, make the garlic butter. In a small saucepan, melt 1/2 cup of unsalted butter over low heat. Add 3-4 cloves of minced garlic and chopped fresh herbs (such as parsley and thyme). Stir and cook gently until the garlic is fragrant but not browned, about 2-3 minutes. Remove from heat and set aside.
3. Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and glowing. For a gas grill, preheat for about 10-15 minutes.
4. Grill the Steak: Once the grill is hot, place the marinated flank steak on the grill grates. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare. Adjust the cooking time based on your preferred doneness, using a meat thermometer if necessary (135°F for medium-rare, 145°F for medium).
5. Rest the Steak: Once the steak is cooked to your liking, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, ensuring a tender and juicy result.
6. Slice and Serve: After resting, slice the steak against the grain into thin strips. Drizzle the warm garlic butter over the sliced steak before serving.
Flavor Profile of Garlic Butter Brazilian Steak:
Garlic Butter Brazilian Steak offers a harmonious blend of flavors and textures that will tantalize your taste buds. The flank steak has a robust, beefy flavor that is enhanced by the marinating process, resulting in a tender and juicy bite. The garlic butter adds a luscious richness, with the roasted garlic flavor providing a savory depth that complements the meat perfectly.
The fresh herbs contribute a bright, aromatic quality, elevating the overall experience of the dish. As you take a bite, you’ll notice the satisfying contrast between the caramelized exterior of the steak and the tender, juicy interior. The aroma of grilled meat mingled with garlic and butter creates an irresistible invitation to indulge.
Benefits of Garlic Butter Brazilian Steak:
Garlic Butter Brazilian Steak is not only delicious but also offers several nutritional benefits. Beef is an excellent source of high-quality protein, essential for muscle growth and repair. It also provides important nutrients such as iron, zinc, and B vitamins, which are vital for energy production and overall health.
Garlic, a key ingredient in this recipe, is known for its numerous health benefits, including its potential to boost the immune system, reduce blood pressure, and lower cholesterol levels. The use of fresh herbs not only enhances the flavor but also adds antioxidants and vitamins to the dish. When prepared with moderation, this steak provides a hearty and satisfying meal that can be part of a balanced diet.
Serving Suggestions for Garlic Butter Brazilian Steak:
Garlic Butter Brazilian Steak can be served in various ways, making it a versatile dish for any occasion. Here are some serving suggestions:
1. With Grilled Vegetables: Pair the steak with a medley of grilled vegetables, such as bell peppers, zucchini, and asparagus, for a colorful and nutritious meal.
2. On a Bed of Rice: Serve the sliced steak over a bed of fluffy white rice or fragrant jasmine rice, allowing the garlic butter to soak into the grains.
3. As Tacos: For a fun twist, use the sliced steak to fill warm tortillas, topped with avocado, salsa, and cilantro for a delicious steak taco.
4. With Chimichurri Sauce: Complement the flavors of the steak with a tangy chimichurri sauce made from parsley, garlic, vinegar, and olive oil for an extra burst of flavor.
5. Accompaniments: Serve with sides of mashed potatoes, a fresh garden salad, or crispy fries to create a complete meal that your guests will love.
Storage Tips for Garlic Butter Brazilian Steak:
To store Garlic Butter Brazilian Steak properly, follow these guidelines:
- Refrigeration: If you have leftovers, allow the steak to cool to room temperature, then place it in an airtight container. Refrigerate for up to 3 days. Reheat gently in a skillet or microwave before serving.
- Freezing: For longer storage, you can freeze the steak. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. It can be frozen for up to 2 months. To thaw, place it in the refrigerator overnight before reheating.
- Garlic Butter Storage: If you have leftover garlic butter, store it in an airtight container in the refrigerator for up to a week, or freeze it in ice cube trays for easy portioning later.
Conclusion:
Garlic Butter Brazilian Steak is a delightful dish that combines the rich flavors of Brazilian cuisine with the comforting taste of garlic and butter. This recipe is not only easy to prepare but also offers a mouthwatering experience that will impress anyone at your table. Whether you’re grilling for a special occasion or a casual weeknight meal, this steak is sure to become a favorite in your household. So fire up the grill, gather your ingredients, and enjoy a taste of Brazil right at home!
FAQ Section:
1. What cut of beef is best for Garlic Butter Brazilian Steak?
- Flank steak is commonly used, but picanha (top sirloin cap) is the traditional cut in Brazil. Both are tender and flavorful.
2. Can I use a grill pan instead of an outdoor grill?
- Yes, a grill pan works well for cooking the steak indoors. Just ensure it’s preheated for a good sear.
3. How do I know when the steak is done?
- Use a meat thermometer to check the internal temperature: 135°F for medium-rare and 145°F for medium.
4. Can I make this dish ahead of time?
- Yes, you can marinate the steak a few hours in advance. However, it’s best to grill it fresh for optimal flavor and texture.
5. What can I substitute for butter?
- You can use olive oil or a plant-based butter alternative if you’re looking for a dairy-free option.
6. Is this recipe suitable for meal prep?
- Absolutely! Just store the cooked steak in airtight containers for easy reheating throughout the week.
7. What herbs work best in the garlic butter?
- Fresh parsley, thyme, and rosemary are excellent choices, but feel free to use any herbs you enjoy.
8. Can I grill the
Full Recipe
Garlic Butter Brazilian Steak Ingredients: - 2 pounds of flank or skirt steak - 4 tablespoons of butter - 4 cloves of garlic, minced - 1 tablespoon of olive oil - 1 tablespoon of fresh parsley, chopped - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1 teaspoon of paprika - 1 tablespoon of lime juice Directions: 1. Start by taking the steak out of the fridge and letting it sit at room temperature for about 30 minutes. This helps it cook evenly. 2. In a small pan, melt the butter over low heat. Add the minced garlic and cook for about 1-2 minutes until fragrant. Be careful not to burn it. 3. Add the chopped parsley, salt, black pepper, paprika, and lime juice to the melted butter. Stir well and set aside. 4. Preheat your grill or skillet on medium-high heat. Drizzle the olive oil on the steak and season both sides with salt and pepper. 5. Cook the steak for about 4-5 minutes on each side for medium-rare, or longer if you prefer it more well done. 6. Once the steak is cooked to your liking, remove it from the heat and let it rest for about 5 minutes. 7. Slice the steak against the grain and drizzle the garlic butter mixture over the top. 8. Serve with your favorite sides and enjoy your delicious Garlic Butter Brazilian Steak!