Garlic Herb Cheese Biscuits with Butter Glaze
If you’re looking for a delightful treat that combines the savory flavors of garlic and herbs with the rich creaminess of cheese, look no further than Garlic Herb Cheese Biscuits with Butter Glaze. These biscuits are not just a side dish; they’re a delightful addition to any table, perfect for breakfast, brunch, or as an accompaniment to a hearty soup or salad. With their golden crust and soft, cheesy interior, they are sure to impress family and friends alike.
Key Takeaways:
- Preparation time: 30 minutes
- Difficulty level: Easy
- Main ingredients: All-purpose flour, baking powder, garlic, herbs, cheese, butter, and milk.
- Special techniques: Folding the dough for light, flaky biscuits.
- Storage information: Store in an airtight container at room temperature for up to 3 days or freeze for up to a month.
Introduction to Garlic Herb Cheese Biscuits with Butter Glaze:
Garlic Herb Cheese Biscuits with Butter Glaze are a modern spin on classic biscuit recipes that have been enjoyed for generations. Biscuits, originally a staple in Southern cooking, have evolved through various culinary traditions and are now embraced worldwide. The combination of garlic, herbs, and cheese not only enhances the flavor but also elevates the humble biscuit to a gourmet level.
The history of biscuits dates back to ancient times, with roots in various cultures. In North America, biscuits became a beloved staple, particularly in the Southern United States, where they are often served at breakfast or alongside fried chicken. The addition of garlic and herbs brings a contemporary flair to this traditional dish, making it suitable for various occasions, from casual gatherings to elegant dinners.
These biscuits are significant not only for their flavor but also for their versatility. You can customize the herbs to suit your taste, making them a great way to showcase seasonal ingredients or use up what you have on hand. With the added butter glaze, these biscuits achieve a delightful sheen and an extra layer of richness that is hard to resist.
Ingredients for Garlic Herb Cheese Biscuits with Butter Glaze:
- 2 cups all-purpose flour: The base of the biscuits, providing structure.
- 1 tablespoon baking powder: Helps the biscuits rise and become fluffy.
- 1 teaspoon salt: Enhances the flavors of the other ingredients.
- 1/2 cup unsalted butter (cold, cubed): Adds richness and flavor; using cold butter helps create flaky layers.
- 1 cup shredded cheese (cheddar or your choice): Provides a savory, cheesy flavor.
- 2-3 cloves garlic (minced): Adds a robust, aromatic flavor.
- 1 tablespoon fresh herbs (like parsley, chives, or rosemary): Infuses the biscuits with freshness and additional taste.
- 3/4 cup milk: Binds the dough together and helps achieve the right consistency.
- 2 tablespoons melted butter (for glaze): Adds a shiny finish and extra flavor to the biscuits after baking.
Preparation Steps for Garlic Herb Cheese Biscuits with Butter Glaze:
1. Preheat the oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
3. Cut in the butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter, fork, or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for achieving flaky biscuits.
4. Add cheese and garlic: Stir in the shredded cheese, minced garlic, and fresh herbs until evenly distributed throughout the mixture.
5. Add milk: Pour in the milk and gently mix until just combined. Be careful not to overwork the dough; it should be slightly sticky but manageable.
6. Shape the biscuits: Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Pat the dough into a rectangle about 1-inch thick. Using a biscuit cutter or a sharp knife, cut out biscuits and place them on the prepared baking sheet, leaving some space between each.
7. Bake: Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown.
8. Prepare the butter glaze: While the biscuits bake, melt the remaining butter in a small bowl.
9. Glaze the biscuits: As soon as the biscuits come out of the oven, brush them generously with the melted butter for a shiny, flavorful finish.
10. Cool and serve: Allow the biscuits to cool for a few minutes before serving. Enjoy them warm for the best flavor and texture.
Flavor Profile of Garlic Herb Cheese Biscuits with Butter Glaze:
Garlic Herb Cheese Biscuits with Butter Glaze boast a delightful flavor profile that is both savory and aromatic. The first bite reveals a soft, tender interior that contrasts beautifully with the slightly crispy exterior. The richness of the cheese complements the fragrant garlic, providing a depth of flavor that is simply irresistible.
The herbs infuse the biscuits with a fresh, herbal note, enhancing the overall taste experience. The melted butter glaze adds a luxurious finish, creating a buttery richness that makes each bite melt in your mouth. The combination of textures—from the flaky layers to the soft crumb—ensures that these biscuits are not only delicious but also satisfying.
Benefits of Garlic Herb Cheese Biscuits with Butter Glaze:
While Garlic Herb Cheese Biscuits are certainly a treat, they also offer some nutritional benefits. The use of fresh herbs and garlic not only enhances flavor but also adds health benefits. Garlic is known for its antioxidant properties and potential heart health benefits, while herbs like parsley and chives provide vitamins and minerals.
The cheese adds a good source of calcium and protein, making these biscuits a more nutritious choice compared to traditional biscuits. When enjoyed in moderation, they can be part of a balanced diet. Additionally, the inclusion of whole ingredients means you can feel good about what you’re eating, especially when made from scratch.
Serving Suggestions for Garlic Herb Cheese Biscuits with Butter Glaze:
Garlic Herb Cheese Biscuits with Butter Glaze are incredibly versatile and can be served in various ways. For breakfast, pair them with scrambled eggs or serve them alongside a hearty breakfast casserole. They also make a perfect addition to brunch tables, complementing dishes like quiches or frittatas.
For lunch or dinner, these biscuits shine as a side dish to soups, stews, or salads. They are particularly delightful when served with a warm bowl of tomato soup or a creamy chowder. You can also create a fun appetizer by serving them with cheese spreads or dips.
To elevate your serving experience, consider adding a sprinkle of fresh herbs or a dash of hot sauce on top of the biscuits before serving for an extra kick of flavor.
Storage Tips for Garlic Herb Cheese Biscuits with Butter Glaze:
To maintain the freshness of your Garlic Herb Cheese Biscuits, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freezing is an excellent option. Simply place the cooled biscuits in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can be frozen for up to a month.
When you’re ready to enjoy them again, reheat the biscuits in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help restore their flaky texture and delicious flavor.
Conclusion:
Garlic Herb Cheese Biscuits with Butter Glaze are a delightful addition to any meal, offering a perfect balance of flavors and textures. With their ease of preparation and versatile serving options, they are sure to become a favorite in your kitchen. Whether you’re hosting a gathering or simply looking for a comforting treat, these biscuits are a must-try recipe that will impress everyone at the table.
FAQ Section:
1. Can I use different types of cheese?
Yes! You can use any cheese you prefer, such as mozzarella, feta, or Swiss. Just ensure it’s a cheese that melts well for the best results.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature before cutting and baking.
3. What can I substitute for the butter?
You can use margarine or a plant-based butter substitute if you’re looking for a dairy-free option. Coconut oil can also work, though it may change the flavor slightly.
4. Are these biscuits suitable for freezing?
Yes! These biscuits freeze well. Just ensure they are completely cooled before placing them in a freezer-safe container.
5. Can I add extra herbs or spices?
Definitely! Feel free to experiment with different herbs and spices to customize the flavor to your liking. Dried herbs can also be used if fresh ones are unavailable.
6. How do I ensure my biscuits are flaky?
Using cold butter and not overmixing the dough are key factors in achieving flaky biscuits. The goal is to keep some small pieces of butter intact in the dough.
7. What can I serve with these biscuits?
They pair wonderfully with soups, salads, and even as a side to main dishes such as grilled chicken or steak.
8. How do I know when the biscuits are done?
The biscuits should be golden brown on top and should spring back when lightly pressed. If they look golden and cooked through, they’re likely ready to come out of the oven!
Full Recipe
Savory Herb and Cheese Biscuits with Garlic Butter Glaze Ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon salt - 1 teaspoon garlic powder - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1/2 cup cold unsalted butter, cubed - 1 cup shredded sharp cheddar cheese - 1/2 cup crumbled feta cheese - 3/4 cup buttermilk - 1 large egg For the Garlic Butter Glaze: - 1/4 cup unsalted butter, melted - 2 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - 1/4 teaspoon red pepper flakes (optional) Instructions: 1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, thyme, and rosemary until well combined. 3. Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. 4. Stir in the shredded cheddar and crumbled feta cheese, ensuring they are evenly distributed throughout the mixture. 5. In a separate bowl, whisk together the buttermilk and egg until smooth. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; the dough should be slightly sticky. 6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a rectangle about 1-inch thick. Cut out biscuits using a round cutter or a glass, placing them on the prepared baking sheet. 7. Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top. 8. While the biscuits are baking, prepare the garlic butter glaze. In a small saucepan over low heat, melt the butter and add the minced garlic. Cook for 1-2 minutes, stirring frequently, until fragrant. Remove from heat and stir in the chopped parsley and red pepper flakes, if using. 9. Once the biscuits are done baking, remove them from the oven and immediately brush the garlic butter glaze generously over the tops. 10. Serve warm, enjoying the savory flavors of herbs and cheese with a delightful garlic finish. These biscuits make a perfect accompaniment to soups, salads, or as a standalone snack.