Grilled Surf and Turf Skewers with Chimichurri
Grilled Surf and Turf Skewers with Chimichurri offer a delightful combination of land and sea, perfect for any summer barbecue or casual dinner. The juicy flavors of tender steak and succulent shrimp come together, enhanced by a zesty chimichurri sauce that brings an invigorating freshness to the dish. Whether you’re entertaining friends or enjoying a family meal, these skewers are sure to impress!
Key Takeaways:
- Preparation time: 30 minutes (plus marinating time)
- Difficulty level: Easy to Moderate
- Main ingredients: Steak, shrimp, bell peppers, onions, chimichurri sauce
- Special techniques: Skewering, marinating, grilling
- Storage information: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Introduction to Grilled Surf and Turf Skewers with Chimichurri:
The concept of surf and turf combines seafood and red meat on one plate, showcasing the best of both worlds. While the origins of this dish can be traced back to high-end steakhouses in the United States during the 1960s, it has since evolved into a beloved staple for barbecues and gatherings. The surf and turf skewers, in particular, make this classic pairing more accessible and fun, allowing for easy sharing and customization.
Chimichurri, a vibrant sauce hailing from Argentina, is a perfect accompaniment to grilled meats. Made primarily from parsley, garlic, vinegar, and oil, this zesty sauce adds a burst of flavor that elevates the dish. The marriage of grilled steak and shrimp with chimichurri exemplifies how different culinary traditions can create something extraordinary.
This recipe is not only a delicious treat but also a creative way to showcase seasonal vegetables. The skewers can be tailored to your taste preferences, incorporating various vegetables or proteins, making them versatile for any occasion. As you serve these mouthwatering skewers, you’re sure to create memorable moments around the grill.
Ingredients for Grilled Surf and Turf Skewers with Chimichurri:
- For the Skewers:
- 1 lb sirloin steak: The rich flavor and tenderness of sirloin make it an excellent choice for grilling.
- 1 lb large shrimp (peeled and deveined): Shrimp adds a sweet, delicate flavor that complements the beef.
- 1 red bell pepper: Adds sweetness and vibrant color to the skewers.
- 1 yellow bell pepper: Provides a contrasting taste and additional color.
- 1 red onion: Offers a slight sweetness and texture.
- Olive oil: Used for marinating and grilling, enhancing the flavors.
- Salt and pepper: Basic seasonings to enhance the natural flavors of the proteins and vegetables.
- For the Chimichurri Sauce:
- 1 cup fresh parsley (finely chopped): The base of the chimichurri, providing freshness and a vibrant green color.
- 4 garlic cloves (minced): Adds a robust flavor that is essential to the sauce.
- 1/2 cup olive oil: Gives the sauce body and richness.
- 1/4 cup red wine vinegar: Adds acidity and tanginess, balancing the oil and herbs.
- 1 teaspoon red pepper flakes: Provides a hint of heat.
- Salt and black pepper to taste: Enhances the overall flavor profile.
Preparation Steps for Grilled Surf and Turf Skewers with Chimichurri:
1. Prepare the Chimichurri Sauce: In a bowl, combine the finely chopped parsley, minced garlic, olive oil, red wine vinegar, red pepper flakes, salt, and black pepper. Mix well until all ingredients are incorporated. Adjust the seasoning to taste. For the best flavor, let it sit for at least 30 minutes at room temperature to allow the flavors to meld.
2. Marinate the Steak and Shrimp: Cut the sirloin steak into 1-inch cubes. In a separate bowl, toss the steak cubes with olive oil, salt, and pepper. In another bowl, combine the shrimp with olive oil, salt, and pepper. Allow both the steak and shrimp to marinate for at least 15 minutes, or longer for more flavor.
3. Prepare the Vegetables: Cut the red and yellow bell peppers into 1-inch pieces and slice the red onion into wedges. This will create uniform pieces that cook evenly on the grill.
4. Assemble the Skewers: Thread the marinated steak, shrimp, bell pepper, and onion onto skewers, alternating between the ingredients for a colorful presentation. Leave some space between each piece to ensure even cooking.
5. Preheat the Grill: Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
6. Grill the Skewers: Place the skewers on the grill and cook for about 2-3 minutes per side, or until the steak reaches your desired level of doneness and the shrimp turns pink and opaque. Make sure to turn the skewers carefully to avoid overcooking.
7. Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve with the chimichurri sauce drizzled on top or on the side for dipping.
Flavor Profile of Grilled Surf and Turf Skewers with Chimichurri:
The flavor profile of Grilled Surf and Turf Skewers with Chimichurri is a delightful balance of savory, tangy, and slightly spicy notes. The sirloin steak brings a rich, meaty flavor that is enhanced by the smokiness imparted by the grill. The shrimp adds a subtle sweetness, which contrasts beautifully with the heartiness of the beef.
The chimichurri sauce is where the magic truly happens. Its bright, herbaceous notes from the parsley, combined with the sharpness of garlic and the tanginess of red wine vinegar, create a refreshing counterpoint to the richness of the meat. The addition of red pepper flakes gives it a gentle kick that rounds out the flavor experience. When grilled, the vegetables add a slight char and sweetness, elevating the overall taste and texture of the dish.
Benefits of Grilled Surf and Turf Skewers with Chimichurri:
Grilled Surf and Turf Skewers with Chimichurri not only satisfy your taste buds but also offer numerous nutritional benefits. Steak is a great source of high-quality protein, essential for muscle repair and overall health. It also provides important nutrients like iron, zinc, and B vitamins, which are crucial for energy production and immune function.
Shrimp, on the other hand, is low in calories and high in protein, making it an excellent choice for those looking to maintain a healthy diet. It’s also rich in omega-3 fatty acids, which are known for their heart health benefits. The vegetables add fiber, vitamins, and antioxidants, contributing to a well-rounded meal.
The chimichurri sauce, made from fresh herbs and garlic, provides additional health benefits. Parsley is rich in vitamins A, C, and K, while garlic is known for its anti-inflammatory and immune-boosting properties. By combining these ingredients, you create a dish that is not only delicious but also nourishing.
Serving Suggestions for Grilled Surf and Turf Skewers with Chimichurri:
Grilled Surf and Turf Skewers with Chimichurri can be served in a variety of delightful ways. For a casual outdoor barbecue, serve the skewers on a large platter, garnished with extra chimichurri and lemon wedges for a pop of color. Accompany them with sides like grilled corn on the cob, a fresh garden salad, or garlic bread to create a complete meal.
For a more elegant dining experience, plate the skewers individually, drizzling chimichurri over the top and adding a side of roasted vegetables or a quinoa salad. This presentation not only looks appealing but also enhances the dining experience.
These skewers also make excellent leftovers. Serve them cold in a wrap with fresh greens for a delicious lunch or chop them up and toss them in a salad for a quick, nutritious dinner.
Storage Tips for Grilled Surf and Turf Skewers with Chimichurri:
To ensure the freshness of your Grilled Surf and Turf Skewers with Chimichurri, store any leftovers in an airtight container in the refrigerator. They can be safely kept for up to 3 days. When reheating, it’s best to do so gently in the oven or on the stovetop to avoid overcooking the shrimp or steak.
If you have uncooked skewers that you want to prepare in advance, you can marinate the steak and shrimp, assemble them on the skewers, and keep them covered in the refrigerator for up to 24 hours before grilling. This allows the flavors to deepen and makes for a quick and easy meal when you’re ready to cook.
For long-term storage, consider freezing the marinated skewers. Wrap them tightly in plastic wrap or place them in a freezer-safe bag. They can be frozen for up to 2 months. When ready to use, thaw them in the refrigerator overnight before grilling.
Conclusion:
Grilled Surf and Turf Skewers with Chimichurri are a fantastic way to enjoy the best of both worlds, combining the rich flavors of steak and the delicate sweetness of shrimp. With the vibrant and zesty chimichurri sauce, this dish is a celebration of flavors that is sure to impress your guests or satisfy your family. So fire up the grill and give this recipe
Full Recipe
Grilled Surf and Turf Skewers with Chimichurri Ingredients: - 1 lb shrimp, peeled and deveined - 1 lb beef steak (such as sirloin), cut into 1-inch cubes - 1 red bell pepper, cut into 1-inch pieces - 1 green bell pepper, cut into 1-inch pieces - 1 onion, cut into 1-inch pieces - 2 tbsp olive oil - Salt and pepper, to taste For the Chimichurri: - 1 cup fresh parsley, chopped - 1/2 cup olive oil - 1/4 cup red wine vinegar - 4 cloves garlic, minced - 1 tsp red pepper flakes - Salt and pepper, to taste Directions: 1. Preheat the grill to medium-high heat. 2. In a bowl, combine the shrimp and beef cubes. Drizzle with olive oil and season with salt and pepper. Toss to coat. 3. Thread the shrimp, beef, and pieces of bell pepper and onion onto skewers, alternating ingredients. 4. In another bowl, mix all the chimichurri ingredients together. Adjust seasoning to taste. 5. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the shrimp are opaque and the beef is cooked to your desired doneness. 6. Remove skewers from the grill and drizzle with the homemade chimichurri sauce. 7. Serve immediately and enjoy your delicious grilled surf and turf skewers!