Soft and Fluffy Condensed Milk Bread
Soft and fluffy condensed milk bread is a delightful treat that brings warmth and comfort to any table. This light and airy bread, enriched with the sweetness of condensed milk, is perfect for breakfast, tea time, or even as a snack. With its delectable texture and subtle sweetness, this recipe is sure to become a family favorite.
Key Takeaways:
- Preparation time: 2 hours (including rising time)
- Difficulty level: Intermediate
- Main ingredients: Bread flour, condensed milk, yeast, milk, butter, sugar, salt
- Special techniques: Proper kneading and proofing
- Storage information: Can be stored at room temperature for up to 3 days or frozen for longer preservation
Introduction to Soft and Fluffy Condensed Milk Bread:
Soft and fluffy condensed milk bread has its roots in various Asian cuisines, particularly those influenced by Western baking techniques. The use of condensed milk in bread recipes is a testament to the culinary ingenuity of home bakers who sought to create a rich, sweet loaf that satisfies both the palate and the soul. This bread has gained popularity not only for its flavor but also for its incredible texture, which is soft enough to melt in your mouth.
The significance of this bread goes beyond just a recipe; it represents a fusion of cultures and flavors. Condensed milk, a treasured ingredient in many dessert recipes, adds a unique richness that elevates the bread from a simple staple to a luxurious treat. Families often gather around a loaf of this bread, sharing stories and creating memories, making it an integral part of their culinary traditions.
Ingredients for Soft and Fluffy Condensed Milk Bread:
1. Bread Flour (500g): Provides the structure and strength needed for a light and fluffy texture.
2. Condensed Milk (150g): Adds sweetness and moisture, enhancing the overall flavor and softness of the bread.
3. Active Dry Yeast (10g): The leavening agent that helps the bread rise and creates its airy texture.
4. Whole Milk (200ml): Hydrates the dough and contributes to a tender crumb.
5. Unsalted Butter (50g): Adds richness and flavor, making the bread soft and tender.
6. Sugar (30g): Sweetens the dough and aids in browning.
7. Salt (8g): Balances the sweetness and enhances the overall flavor.
8. Egg (1, beaten): Used for enriching the dough and adding color to the crust.
Preparation Steps for Soft and Fluffy Condensed Milk Bread:
1. Activate the Yeast: In a small bowl, combine the warm whole milk (not more than 110°F) with the active dry yeast and a teaspoon of sugar. Let it sit for about 5-10 minutes until it becomes frothy.
2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the bread flour, remaining sugar, and salt.
3. Combine Wet Ingredients: In a separate bowl, mix the condensed milk, beaten egg, and melted unsalted butter. Add the activated yeast mixture to this bowl.
4. Form the Dough: Gradually pour the wet ingredients into the dry ingredients, mixing until a shaggy dough forms. Use your hands or a spatula to combine everything.
5. Knead the Dough: Transfer the dough to a lightly floured surface and knead it for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
6. First Proofing: Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
7. Shape the Dough: Once the dough has risen, punch it down to release the air. Divide it into equal portions (about 6-8 pieces). Shape each piece into a round ball and let them rest for 10 minutes.
8. Second Proofing: After resting, shape the dough balls into loaves or place them in a greased loaf pan. Cover and let them rise for another 30-45 minutes until puffed.
9. Preheat the Oven: Preheat your oven to 350°F (180°C) while the dough is proofing.
10. Bake the Bread: Once the dough has risen, bake it in the preheated oven for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped.
11. Cool and Serve: Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Flavor Profile of Soft and Fluffy Condensed Milk Bread:
The flavor profile of soft and fluffy condensed milk bread is a delightful combination of sweetness and richness. The condensed milk imparts a subtle, creamy sweetness, which is perfectly balanced by the slight saltiness from the added salt. The bread is not overly sweet, making it versatile for various toppings.
Texture-wise, the bread is incredibly soft, with a pillowy crumb that is light yet satisfying. Each bite melts in your mouth, offering a comforting experience that is both nostalgic and indulgent. The aroma of freshly baked bread fills the air with a warm, inviting scent that beckons you to take a slice.
Benefits of Soft and Fluffy Condensed Milk Bread:
Soft and fluffy condensed milk bread is not only delicious but also has some nutritional benefits. The use of bread flour provides a good source of carbohydrates, which are essential for energy. The inclusion of whole milk and butter adds healthy fats and protein, contributing to a balanced diet.
Additionally, this bread can be a great option for those looking to indulge without overdoing it on sugar. The sweetness from the condensed milk allows for less added sugar in the recipe while still achieving a delightful flavor. Furthermore, this bread can be a part of a wholesome breakfast or snack, especially when paired with fruits or spreads, making it a versatile addition to your meal repertoire.
Serving Suggestions for Soft and Fluffy Condensed Milk Bread:
Soft and fluffy condensed milk bread is incredibly versatile and can be served in various ways. For breakfast, enjoy it toasted with a pat of butter and a drizzle of honey or serve it with a spread of fruit preserves.
For a delightful afternoon snack, slice the bread and serve it with a cup of tea or coffee. You can also use it to make French toast or bread pudding for a decadent dessert. Additionally, this bread makes a perfect base for sandwiches, whether sweet or savory, allowing for endless culinary creativity.
Storage Tips for Soft and Fluffy Condensed Milk Bread:
To maintain the softness and freshness of your soft and fluffy condensed milk bread, store it at room temperature in a bread box or an airtight container for up to 3 days. If you want to keep it longer, consider freezing it. Wrap the cooled loaf tightly in plastic wrap, followed by aluminum foil, and place it in the freezer. It can be stored for up to 3 months.
When you’re ready to enjoy it again, simply remove it from the freezer and allow it to thaw at room temperature. For best results, reheat slices in the toaster or oven to regain some of their original softness.
Conclusion:
Soft and fluffy condensed milk bread is a delightful recipe that combines simplicity with deliciousness. Its rich flavor and airy texture make it a perfect addition to any meal or occasion. Whether you are enjoying a slice with your morning coffee or using it to create a unique dessert, this bread is sure to impress. So why not try your hand at baking this wonderful loaf? You won’t be disappointed!
FAQ Section:
1. Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but the texture may be slightly different. Bread flour provides a chewier texture due to its higher protein content.
2. How can I tell when the bread is fully baked?
The bread is fully baked when it is golden brown on top and sounds hollow when tapped on the bottom.
3. Can I make this bread without condensed milk?
Yes, you can substitute condensed milk with an equal amount of milk and sugar, but the flavor and texture will be slightly different.
4. What can I do if my dough doesn’t rise?
Ensure that your yeast is active and that you are proofing the dough in a warm place. If it still doesn’t rise, it may be due to expired yeast.
5. Can I add ingredients like chocolate chips or nuts?
Absolutely! You can fold in chocolate chips, nuts, or dried fruits after the first kneading for added flavor and texture.
6. How do I reheat the bread after freezing?
To reheat frozen bread, allow it to thaw at room temperature, then warm it in the oven or toaster to restore its softness.
7. Can I make this bread in a bread machine?
Yes, you can use a bread machine. Follow the manufacturer’s instructions, adding ingredients in the order recommended.
8. What is the best way to enjoy this bread?
This bread is delicious on its own, but you can enjoy it toasted with butter, as a sandwich, or even as French toast for a special treat.
Full Recipe
Soft and Fluffy Condensed Milk Bread Ingredients: - 3 cups all-purpose flour - 1 can (14 oz) sweetened condensed milk - 1 cup warm milk - 2 teaspoons active dry yeast - 1/4 cup melted butter - 1 teaspoon salt Directions: 1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes foamy. 2. In a large mixing bowl, whisk together the flour and salt. 3. Add the sweetened condensed milk, melted butter, and the yeast mixture to the flour. 4. Knead the dough for about 10 minutes, until it is smooth and elastic. 5. Place the dough in a greased bowl, cover it, and let it rise for 1-2 hours, or until it doubles in size. 6. After rising, punch down the dough, shape it into a loaf, and place it in a greased loaf pan. 7. Allow the dough to rise again for 30-45 minutes, until it puffs up. 8. Preheat your oven to 350°F (175°C). Bake the loaf for 30-35 minutes, or until the top is golden brown. Your soft and fluffy condensed milk bread is now ready to enjoy!