Sunshine Tomato Pie: A Southern Delight
There’s something magical about the summer sun that brings out the best in fresh produce, and one of the ultimate ways to celebrate those flavors is through Sunshine Tomato Pie. This Southern classic combines the sweetness of vine-ripened tomatoes with a savory, cheesy filling encased in a flaky crust, making it a perfect dish for picnics, family gatherings, or a simple weeknight dinner. Let’s dive into this delicious recipe that embodies the spirit of Southern cooking.
Key Takeaways:
- Preparation time: 30 minutes (plus time for baking)
- Difficulty level: Intermediate
- Main ingredients: Fresh tomatoes, cheese (typically cheddar and/or mozzarella), mayonnaise, and a pie crust.
- Special techniques: Blind baking the pie crust and layering ingredients to prevent sogginess.
- Storage information: Can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Introduction to Sunshine Tomato Pie: A Southern Delight
Sunshine Tomato Pie is a beloved dish that hails from the Southern United States, a region known for its rich culinary traditions. This dish showcases the region’s abundant tomato harvest, particularly in the summer months when tomatoes are at their peak ripeness. While the exact origins of tomato pie are somewhat murky, it is widely believed to have roots in Southern home cooking, where fresh ingredients and hearty flavors take center stage.
The pie is often made with a homemade or store-bought crust, filled with layers of sliced tomatoes, cheese, and other savory ingredients. It’s not just the flavors that make this dish special; it’s also the way it brings people together. Whether served at a family reunion, a church potluck, or simply enjoyed at home, Sunshine Tomato Pie evokes a sense of nostalgia and comfort that resonates deeply within Southern culture.
In recent years, Sunshine Tomato Pie has gained popularity beyond its Southern roots, becoming a favorite in various regions across the United States. The dish’s versatility allows it to be enjoyed warm or cold, making it suitable for any occasion. This pie represents the essence of Southern hospitality, inviting everyone to gather around the table and share in its delightful flavors.
Ingredients for Sunshine Tomato Pie: A Southern Delight
- 1 pie crust: The foundation of the pie, providing a flaky, buttery base.
- 4-5 ripe tomatoes: The star ingredient; fresh tomatoes add sweetness and juiciness.
- 1 cup shredded cheddar cheese: Offers a sharp, creamy flavor that complements the tomatoes.
- 1 cup shredded mozzarella cheese: Adds a gooey texture and mild taste.
- 1/2 cup mayonnaise: Creates a rich, creamy filling that binds the ingredients together.
- 1/4 cup fresh basil: Provides a burst of herbaceous flavor and freshness.
- Salt and pepper: Enhances the flavors of the other ingredients.
- 1 teaspoon garlic powder: Adds depth and a subtle kick to the filling.
- 1 tablespoon olive oil: Optional, for drizzling over the tomatoes to enhance their flavor.
Preparation Steps for Sunshine Tomato Pie: A Southern Delight
1. Preheat the oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the pie crust: If using a store-bought crust, place it in a 9-inch pie pan. If making from scratch, roll out the dough and fit it into the pan, trimming any excess. Prick the bottom with a fork to prevent bubbling.
3. Blind bake the crust: To ensure a crispy crust, blind bake it for 10-12 minutes. Place a piece of parchment paper over the crust and fill it with pie weights or dried beans. Bake until the edges are lightly golden, then remove the weights and parchment and let it cool slightly.
4. Slice the tomatoes: While the crust is baking, wash and slice the tomatoes. Lay the slices on paper towels and sprinkle them with salt to draw out excess moisture. Let them sit for about 10-15 minutes, then pat dry with additional paper towels.
5. Mix the filling: In a mixing bowl, combine the shredded cheddar cheese, mozzarella cheese, mayonnaise, chopped basil, garlic powder, salt, and pepper. Stir until well combined.
6. Assemble the pie: Layer half of the sliced tomatoes on the bottom of the baked pie crust. Spread half of the cheese mixture over the tomatoes. Repeat with the remaining tomatoes and top with the rest of the cheese mixture.
7. Bake the pie: Place the assembled pie in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and golden brown.
8. Cool and serve: Once baked, remove the pie from the oven and let it cool for at least 10 minutes before slicing. This will help the filling set and make for easier serving.
Flavor Profile of Sunshine Tomato Pie: A Southern Delight
Sunshine Tomato Pie is a delightful harmony of flavors and textures. The ripe tomatoes provide a sweet and slightly tangy base, while the combination of cheddar and mozzarella cheeses introduces a rich creaminess that is both comforting and satisfying. The mayonnaise adds an extra layer of richness, ensuring that each bite is decadent without being overly heavy.
A hint of garlic powder spices up the filling, while the fresh basil contributes a fragrant, herbaceous note that brightens the overall taste. The flaky crust offers a satisfying crunch that contrasts beautifully with the soft and gooey filling, creating a delightful mouthfeel. The aroma wafting from the oven as the pie bakes is nothing short of heavenly, evoking feelings of warmth and nostalgia.
Benefits of Sunshine Tomato Pie: A Southern Delight
Sunshine Tomato Pie not only delights the taste buds but also offers several nutritional benefits. Tomatoes are packed with vitamins and minerals, including vitamin C, potassium, and folate. They are also rich in antioxidants, particularly lycopene, which has been linked to various health benefits, including reduced risk of heart disease and certain cancers.
The addition of fresh basil not only enhances flavor but also provides anti-inflammatory and antibacterial properties. The cheeses add protein and calcium, contributing to a balanced meal. While the pie is indulgent, it can be made healthier by using low-fat mayonnaise or adding more vegetables to the filling, such as spinach or bell peppers, further increasing its nutritional value.
Serving Suggestions for Sunshine Tomato Pie: A Southern Delight
Sunshine Tomato Pie can be served in various ways, making it a versatile dish for any occasion. It can be enjoyed warm straight from the oven or cooled to room temperature for a picnic or potluck. Pair it with a simple green salad dressed in vinaigrette for a light meal or serve it alongside grilled meats for a heartier feast.
For a delightful brunch option, slice the pie into smaller portions and serve with scrambled eggs and fresh fruit. A glass of iced tea or lemonade complements the flavors beautifully, capturing the essence of Southern hospitality. Don’t forget to garnish with additional fresh basil or a sprinkle of parmesan for an extra touch of elegance.
Storage Tips for Sunshine Tomato Pie: A Southern Delight
If you find yourself with leftover Sunshine Tomato Pie, fear not! It can be stored in the refrigerator for up to 3 days. Simply cover the pie with plastic wrap or aluminum foil to keep it fresh. When ready to enjoy, you can reheat individual slices in the oven or microwave.
For longer storage, consider freezing the pie. Allow it to cool completely, then wrap well in plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F (175°C) until heated through.
Conclusion
Sunshine Tomato Pie is more than just a dish; it’s a celebration of summer flavors and Southern traditions. With its layers of fresh tomatoes, melty cheese, and a buttery crust, it’s a comforting and satisfying recipe that is sure to please everyone at the table. Whether you’re enjoying it as a main dish or a side, this pie is a true delight that invites you to savor the sunny days of summer. So gather your ingredients and give this Southern classic a try—you won’t be disappointed!
FAQ Section
Q1: Can I use store-bought tomatoes for Sunshine Tomato Pie?
A1: While fresh, ripe tomatoes are recommended for the best flavor, you can use canned tomatoes in a pinch. Just be sure to drain them well to avoid excess moisture.
Q2: Can I make Sunshine Tomato Pie ahead of time?
A2: Yes! You can prepare the pie a day in advance, store it in the refrigerator, and bake it just before serving.
Q3: Is there a gluten-free option for the crust?
A3: Absolutely! You can use a gluten-free pie crust or even make a crust using almond flour or crushed gluten-free crackers.
Q4: Can I add other vegetables to the pie?
A4: Yes! Feel free to add vegetables like spinach, bell peppers, or onions to enhance the flavor and nutrition of the pie.
Q5: How can I make the pie spicier?
A5: Add a pinch of red pepper flakes or diced jalapeños to the cheese mixture for a spicy kick.
Q6: What is the best way to serve Sunshine Tomato Pie?
A6: It can be served warm, room temperature, or even cold. It pairs beautifully with a simple salad or grilled meats.
Q7: How do I know when the pie is done baking?
A7: The pie is done when the cheese is bubbly and golden brown, and the crust is lightly browned.
Q8: Can I freeze Sunshine Tomato Pie?
A8: Yes! It freezes well. Just ensure it’s wrapped tightly to prevent freezer burn, and consume within 2 months for the best quality.
Sunshine Tomato Pie: A Southern Delight
Prep Time: 50 minutes
Cook Time: 40 minutes
Servings: 8
Course: Main Course
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 3-4 tablespoons ice water
- 4 cups ripe tomatoes, sliced
- 1 teaspoon salt (for draining tomatoes)
- 1 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh thyme, chopped
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
Instructions
- Step 1: In a mixing bowl, combine flour and salt. Add chilled butter and mix until coarse crumbs form. Gradually add ice water until dough comes together. Shape into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
- Step 2: Layer sliced tomatoes in a colander, sprinkle with 1 teaspoon of salt, and let drain for about 30 minutes.
- Step 3: Preheat oven to 375°F (190°C).
- Step 4: Roll out chilled pie dough to fit a 9-inch pie plate. Transfer to the plate, crimp edges, and poke holes in the bottom.
- Step 5: In a large bowl, mix drained tomatoes, mayonnaise, cheddar cheese, Parmesan cheese, basil, thyme, black pepper, and cayenne pepper until well combined.
- Step 6: Spread the tomato mixture evenly into the prepared pie crust.
- Step 7: Bake for 35-40 minutes until the top is golden and bubbly.
- Step 8: Let cool for at least 10 minutes before slicing.
- Step 9: Slice into wedges and serve warm or at room temperature.